Morganna
Member
there is just something about salty and sweet together, that is so damn good! I'm fond of that pineapple, cherry glazed ham too.
That bacon looks delicious also.
By the way I am your new God.
Yes! I tried buffalo meat for the first time 2 summers ago. It was very good... not so "fatty" tasting like normal beef, much more lean and wholesome. Since then I have had a couple and even BBQd some of my own. I really like it, although it seems that good buffalo meat is still hard to come by around here. When I was in Sedona Arizona earlier this month, every restaurant we went to had a Buffalo burger on the menu. I really wanted to get one somewhere but unfortunately it just didn't work out this time.BurgerGod,
I had a Bison Burger last weekend at the DesertFire in Redmond.
I've tried many critters and crawlers...first time for one of these though.
Seemed a bit more lean than beef. Any opinion?

