i feel like im an outcast in this thread, i never heard/tried almost all the stuff you guys mentioned!
Reason why the thread is named so can anyone help, we can show you the light to good beerz

i feel like im an outcast in this thread, i never heard/tried almost all the stuff you guys mentioned!
Guinness is okay for a beer I think, nothing too special about it... But have anyone ever accidentally tasted a drink called Snake-Bait? That's the worst thing I have put my money on for a while... :/
Two pages down the line mate![]()
you have to taste brazilian cachaça and the awesome drinks you can make with it![]()
just get here and I'll teah ya![]()
And just how many homebrews have you had already? Not like you to misspell words.
But thank you, I wish I could!!!! Right now I have to content myself with trying my best and drinking most of the results myself (other half only drinks whisky, friends are lager-with-a-wedge-of-lime only folk)
And just how many homebrews have you had already? Not like you to misspell words.
But thank you, I wish I could!!!! Right now I have to content myself with trying my best and drinking most of the results myself (other half only drinks whisky, friends are lager-with-a-wedge-of-lime only folk)
oh by the way, I do misspell words all the time, I'm too inpatient, can't read through tit all
round flight to Gothenburg anyone?
Aaaaww it is that "tispy" warm feeling...And no need to re-read "tit all".
Edit: Gimme five minutes to get tispy, just opened a Westmalle dubbel trappist beer. 7%. Never had it before, veredict- nice, but the head is a bit freaky. Probably my trying to pour it hastily.
Cachaça is for mixed drinks... I am a minimalist![]()
Beer, cider, wine, whisky... Nothin' added. Same goes for coffee and tea: black, no sugar, strong. That's the way I like it!