i feel like im an outcast in this thread, i never heard/tried almost all the stuff you guys mentioned!
Reason why the thread is named so can anyone help, we can show you the light to good beerz
i feel like im an outcast in this thread, i never heard/tried almost all the stuff you guys mentioned!
Guinness is okay for a beer I think, nothing too special about it... But have anyone ever accidentally tasted a drink called Snake-Bait? That's the worst thing I have put my money on for a while... :/
Two pages down the line mate
you have to taste brazilian cachaça and the awesome drinks you can make with it
just get here and I'll teah ya
And just how many homebrews have you had already ? Not like you to misspell words.
But thank you, I wish I could!!!! Right now I have to content myself with trying my best and drinking most of the results myself (other half only drinks whisky, friends are lager-with-a-wedge-of-lime only folk)
And just how many homebrews have you had already ? Not like you to misspell words.
But thank you, I wish I could!!!! Right now I have to content myself with trying my best and drinking most of the results myself (other half only drinks whisky, friends are lager-with-a-wedge-of-lime only folk)
oh by the way, I do misspell words all the time, I'm too inpatient, can't read through tit all
round flight to Gothenburg anyone?
Aaaaww it is that "tispy" warm feeling... And no need to re-read "tit all".
Edit: Gimme five minutes to get tispy, just opened a Westmalle dubbel trappist beer. 7%. Never had it before, veredict- nice, but the head is a bit freaky. Probably my trying to pour it hastily.
Cachaça is for mixed drinks... I am a minimalist
Beer, cider, wine, whisky... Nothin' added. Same goes for coffee and tea: black, no sugar, strong. That's the way I like it!