Well I am about five minutes away from donning my Brookshire's uniform and heading to the Deli. I have to close tonight alone as I often do and that means not only do I get to cut meat for people all the time but I also get to clean both the fryers, the breader, and stand around for anywhere from an hour and a half to an hour with absolutely no customers because almost no one wants deli meat after 7:30pm-8:00pm.
I just hope I don't have a lot of morons wanting three pounds of shaved meat.
Brandon