The pics thread

[The Ozzman]

Pics from Rick meets Ozzman, part 1

Rick at Richard's Pizza (the steak sandwiches at this place are unreal)

Me at Richard's Pizza

Rick driving to a bar to meet some women. He saw a picture of one of them and it was deceiving (Curse you, Myspace angle!) so we left like 45 mins after we got there.

Rick drinking a brew at Sneaky Pete's

Shake It Records! One of my favorite places in the entire world.

Right before penetration

Rick chowing down on what was left of the Cheez It party mix

Me obviously drunk and disgruntled

Me doing something along with making pizza (which tasted awesome from what I remember)

We also finished the chocolate chip cookies I made a while ago. I was so pissed when I went to have one after Rick left because they weren't there. I don't fucking remember that at all.

 

[King Richard]

Right before penetration

Mike: How high are you?
Rick: No Mike, it's hi how are you?

I am so blazed in that photo, holy shit. hhahahahaa

 

[PhlegethonVeins]

Happy New Year assholes. Yeah, I'm cool enough to be drinking alone.

 

[TechnicalBarbarity]

^ good choice, i was sipping on some Glenfiddich 21.

 

[Master_Yoda77]

Lol'd hard at Mike making the pizza.

 

[damnromulans]

Nice pics! Looks like you guys had a lot of gay sex bathed in pizza sauce.

Can everyone please stop calling Yoda and Butt ugly now? The standard has been set, no one on this forum could possibly be uglier than Rick...

@Sap Facebook...

 

[Serjeant Grumbles]

Alright, so I've been meaning to make this for a while, and here it is: Lasagne Bolognese.


For the ragù, I started with a soffritto of onion, celery, carrot, and garlic:

Then I added the meat (beef, pork, and bacon):

Here it is after being thoroughly browned. You aren't done just when it all becomes grey, because when you are making ragù alla bolognese, brown means brown:

Now, I've added the tomato paste, milk, and white wine:

Now, for the Béchamel sauce. Start with a simple roux:

Here is the finished sauce, after adding hot milk and seasoning with salt and nutmeg:

Homemade spinach lasagne noodles:

Assembling the lasagne, with Parmigiano Reggiano cheese:

After baking in the oven, here is the final product:

Served on my plate:

 

[Krigloch the Furious]

how awesome was that Glenlivet 18??

 

[Onder]

How awesome was that fucking home made lasagna. I'm going to do that very soon, sergeant.

EDIT: Sir, yes sir!

 

[Serjeant Grumbles]

I followed Mario Batali's recipe, shown here, if you'd like to make it. I subbed the veal for beef because I couldn't find any ground veal at the store, or veal of any kind.

 

[Psychonaut]

Nice job on the lasagna! I was going to do one very similar for Xmas but punted. I even cured and smoked the bacon I was going to put in it.

 

[The Ozzman]

Nice pics! Looks like you guys had a lot of gay sex bathed in pizza sauce.

Can everyone please stop calling Yoda and Butt ugly now? The standard has been set, no one on this forum could possibly be uglier than Rick...

@Sap Facebook...

I trust you're being facetious here..

 

[Onder]

I followed Mario Batali's recipe, shown here, if you'd like to make it. I subbed the veal for beef because I couldn't find any ground veal at the store, or veal of any kind.

Thanks for the recipe. Well grinding veal is also a waste if you're not rich. But anyway, you took your time with those spinach things and yeah, it shows!

 

[Saparmurat_Niyazov]

Nice pics! Looks like you guys had a lot of gay sex bathed in pizza sauce.

Can everyone please stop calling Yoda and Butt ugly now? The standard has been set, no one on this forum could possibly be uglier than Rick...

@Sap Facebook...

What did I do?

 

[PhlegethonVeins]

how awesome was that Glenlivet 18??

Amazing. Only had a couple glasses before moving on to other stuff. Incredibly creamy, nutty with great floral notes. The taste really evolves well over time if you add a couple drops of water, though its at the cost of the creamy factor.

 

[Krigloch the Furious]

sounds pretty good! I always add water for whisky

 

[Nephilim96]

Rick's face was chiseled by the gods themselves.

 

[King Richard]

Here's the only two pictures I took. I'm horrible at remembering to do this.

edit: @Mike I remember eating those cookies, they were pretty damn good. I only had like two though, you destroyed the rest of them, ya greedy bastard.

edit2: That lasagne looks killer, wow.


Self-shot, holler.

Yeaaaaaaahh, lounging brehs.

 

[PhlegethonVeins]

sounds pretty good! I always add water for whisky

I always try a small amount neat, then with a couple drops of water, and from there potentially on the rocks. A lot of the time it opens up the flavors more, sometimes its needed to mellow it a hint and then other times neat is the only way to roll.

 

[arg]

i don't drink whiskey often, but when i do, it's always on the rocks. for me it -has- to be cold and verrry slightly diluted from the ice. i'd never add water to it though.