Alright, so I've been meaning to make this for a while, and here it is: Lasagne Bolognese.
For the ragù, I started with a soffritto of onion, celery, carrot, and garlic:
Then I added the meat (beef, pork, and bacon):
Here it is after being thoroughly browned. You aren't done just when it all becomes grey, because when you are making ragù alla bolognese, brown means brown:
Now, I've added the tomato paste, milk, and white wine:
Now, for the Béchamel sauce. Start with a simple roux:
Here is the finished sauce, after adding hot milk and seasoning with salt and nutmeg:
Homemade spinach lasagne noodles:
Assembling the lasagne, with Parmigiano Reggiano cheese:
After baking in the oven, here is the final product:
Served on my plate: