The Unstoppable LUNCH Thread!

[neal]

Homer: Wait a minute wait a minute wait a minute. Lisa honey, are you saying you're never going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad! Those all come from the same animal!
Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.

 

[~Lynn~]

club sammich, onion rings. 4/10.

 

[Dead_Lioness]

Bacon does improve certain hamburgers.

If your hamburger needs improvement, then it's a shitty burger to begin with.

I'm really OK with bacon being there on my plate besides my eggs during breakfast (OK I EAT BACON TOO!!!! SWEAR) but I have a huge problem with it being on every fucking thing... bacon is not a spice dammit.
If you rely on the strong bacon flavour to improve things then your basic food is the problem, not the fact that it needs bacon to begin with...


NL: I'm really not talking to you specifically but more in a general way...


Again: I don't "hate" bacon, I just hate it when everything must consist it.

 

[WhiteBeastofWotan]

If your hamburger needs improvement, then it's a shitty burger to begin with.

Thats silly, you could say the same thing about any topping or condiment that you put on a burger.

 

[derek]

I'm sensing bacon hostility.

I'm afraid Karen we'd never get on in person.

 

[~Lynn~]

I tried a bacon flavored beer once. Yes it sucked.

 

[Dead_Lioness]

BTW: I made awesome Lamb Saag Gosht from scratch today for dinner, and invited two of my friends to try it too: plates were completely empty at the end of the night

9.9/10 - I godamn love lamb saag gosht, but I think at the end, it needed more cardamon so that's why 9.9 and not a full 10

 

[WhiteBeastofWotan]

I'm sensing bacon hostility.

I'm afraid Karen we'd never get on in person.

I read that as get it on. giggiyty.

 

[WhiteBeastofWotan]

BTW: I made awesome Lamb Saag Gosht from scratch today for dinner, and invited two of my friends to try it too: plates were completely empty at the end of the night

9.9/10 - I godamn love lamb saag gosht, but I think at the end, it needed more cardamon so that's why 9.9 and not a full 10

i dunno what gosht is, but i love lamb saag.

Cook for me sometime!

 

[Dead_Lioness]

I'm sensing bacon hostility.

I'm afraid Karen we'd never get on in person.

you're breaking my heart

 

[derek]

Oh, I'm sure!

 

[Dead_Lioness]

Thats silly, you could say the same thing about any topping or condiment that you put on a burger.

no actually it's not silly at all: when you need to add another form of meat to an already exsisting meat- it means your meat SUCKS.
Burgers are wonderful, without that nasty bacon on top of them. PERIOD.

 

[Dead_Lioness]

Oh, I'm sure!

 

[Dead_Lioness]

Cook for me sometime!

I'd love to, seriously
I love to cook for people!

 

[derek]

I disagree too, Karen, I'm afraid.

I like burgers without bacon, but I consider bacon in the same league as ketchup or mayo, it just makes the burger better. I've never had a burger that would not feel the benefit of a little bacon.

 

[~Lynn~]

Cordon Bleu?

 

[Dead_Lioness]

derek, i still wuv you. Bacon or no bacon

 

[derek]

 

[Dead_Lioness]

and for the record: I'd eat 'things' WITHOUT bacon!!!

get it??? get it????

 

[derek]

I think I get it, but I don't want to suggest anything untoward...