The Unstoppable LUNCH Thread!

So ye say.

I like it with certain things. On some sandwiches, baked potatoes, beside salads or cold meats and a whole lot of other things.
 
Maybe it's a European thing. Shredded/pickled vegetables are immensely popular in the Eastern part of mainland Europe, and so one imagines that parts of the U.S that can be ethnically traced back to there probably still use and enjoy coleslaw.
 
I bought so many bananas yesterday but I can't eat them yet, just waiting on the green colour disappearing.

Damn teasing bananas.

Todays food was - Om Nom Porridge with a little spoonful of peanut butter for breakfast, and I just had wholemeal pitta with green pesto hummous and olives with feta cheese for lunch. 9/10 day so far.
 
I haven't had breakfast yet... slept in a lot later than usual, which was only cut short due to my cat waking me up telling me he wanted food.