My review is slightly tainted due to the lack of Peanut Butter Malt which I explicitly went with the intentions of drinking. Alas.......
the PROS of THE COUNTER: customization- variety of high quality cheeses and toppings. Fresh meat. Sweet Potato Fries.
the CONS: THEY'RE CALLED TOPPINGS PUT THEM ON TOP OF THE BURGER YA JERKS.
It makes for a messy experience without the solid foundation of meat to hold the loose extras in place.
I also don't want to have to order a meal-sized portion of fries to go with my burger, but they were tasty, and leftovers made up my dinner for the evening.
So I guess I'd try it again sometime, just to get some burger with lots of weird toppings, but I went with the ol' standby, bleu cheese burger, to use as a trial run.
Also I ordered my burger medium and received it medium well.
Worth the trip? Sure, just to try it, but even if I lived nearby I wouldn't go often. It's no Red Robin and it's not even a Braums. Gourmet burgers are trendy and overpriced, so to make them worthwhile they need to be AWESOME not mediocre.
Bonus Squidly Cara picture!