chupe666
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actually, i like the sauce on uno's with tomato chunks. i've even ordered a tomato pizza that has more chunks in it. but not all the chicago places do the sauce like that- most are like spaghettis sauce, and not as chunky.
also- the uno's in st louis is NOT like uno's in chicago- they even used the pizza paraphanalia incorrectly- the apparatus that was supposed to keep the pizza aloft and out of the grease so that the crust did not get soggy was UPSIDE DOWN and therefore ineffective. even i noticed this. CRAPTON.
also- the uno's in st louis is NOT like uno's in chicago- they even used the pizza paraphanalia incorrectly- the apparatus that was supposed to keep the pizza aloft and out of the grease so that the crust did not get soggy was UPSIDE DOWN and therefore ineffective. even i noticed this. CRAPTON.