Mort Divine
Shrine Maiden of the In-Crowd
I agree Dakryn, flavor enhancers including monosodium glutamate, disodium guanylate and sodium inosinate are in pretty much anything with salt nowadays, but there haven't been any controlled studies that demonstrate any long term effects, good or bad, on human beings, so until there are I don't think I really give too much of a shit. I understand people being leery about what they put into their bodies, and I have no doubt that in 50+ years (i.e. in my lifetime), they will discover many ingredients practices that the FDA glossed over or allowed negligently due to tunnelvision, but I don't really give too much of a shit overall, as previously mentioned. Also, all of these things are naturally occurring; they are not synthesized. MSG, for instance, is the salt form of glutamic acid, which used to be derived from wheat gluten. This practice, however, was changed to the Celiac friendly bacterial fermentation method.
HFCS most definitely could be argued as a factor contributing to higher blood glucose levels, and eventually diabetes by extension, but again, lack of controlled studies (from actual credible scientific sources, not your conspiratorial hootenanny) keeps me cynical.
Also, preservatives aren't just put into processed/packaged food for absolutely no reason; they allow the food to be preserved for when it is actually eaten, allowing its shelf life to be extended far beyond what it used to be. Of course, it could be (and will be, by you) argued that this is mainly done to reduce cost overheads by manufacturers who are either unaware or uncaring about the negligence and possible health risks this could cause long term, but I'm just making sure you're aware of the actual reason preservatives exist; it's not just to make food worse for you, as there is an actual reason they put them in.
It is kind of worrisome that you'd just "not care" until it is proven. Shit, I'd be more weary of these things because its NOT proven. Why would I be putting something into my body when I don't know what it is going to do to me - good or bad?
Not that I particularly pay much attention to what I eat, I make halfhearted efforts every so often but my economic state doesn't exactly lend itself to 'healthy eating.'
