Food Discovery Thread

dudes....Viking Mustard!!!!
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lizard said:
dude, mead would go so well with this which you so ably already noticed...
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Akron, Ohio-based competitive eaters Eddie "The Geek" Vidmar, left, and Dave "Coondog" O'Karma get ready to taste a Beer Barrel Belly Buster.


hahaha, thats it, when I go to that place, I guess I'll HAVE to order one, and I guess I'll HAVE to take a bite :lol:
 
chromie look this appears to be fancier ketchup than heinz. $3.99 for a 12 oz bottle.

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see you can already tell its fancy just from the plastic wrapping around the lid!

Grandma's Catsup is a unique, flavorful ketchup originating from an old family recipe of Matt Henry's maternal grandmother, Lillian Bish. A thick, rich blend of tomatoes, chunks of onions, and a mysterious mix of spices and apple cider vinegar, Grandma's Catsup is made in Montana from all-natural ingredients and has a delicious sweet, homemade taste.

Excellent as both a condiment and an ingredient, Grandma's Catsup tastes great on roast beef, fried potatoes, scrambled eggs, hot dogs, hamburgers, and sausage - or anything else you would use "regular" ketchup on, and lends a homemade taste to recipes like meatloaf, baked beans, and Sloppy Joes.