Here's a different thread

[AlexStomp]

How do you like your steaks done???

I like mine rare.

 

[bRaTpRiNcEsS]

I like for my steak to moo at me before I dig in.

 

[Jono]

I like the steak I eat to be like the pussy I eat, pink on the inside but not bloody
-Jono-

 

[bRaTpRiNcEsS]

uke:

Thanks for sharing.

 

[Jeffasin]

I like my steak medium and I don't like my pussy to moo at me...

j

 

[Jono]

but...but I said NOT bloody.... ..........

-Jono-

 

[bRaTpRiNcEsS]

You sick, sick bastards...

 

[TD]

I like my steaks rare. What! You won't go down when you can get your red wings! To quote Peter Steele live on one of their Halloween tours in Columbus "what is roast beef without the gravy?"

 

[bRaTpRiNcEsS]

uke: uke:uke:uke:uke:uke:uke:uke:uke:uke:

Thanks Ty, it took me almost an hour to eat my M&Ms and now they're on their way back up...

 

[TD]

You know you love it!

 

[bRaTpRiNcEsS]

Um...yeah.

You got me.

I'm so busted.

 

[TD]

It's very healthy! Lots of vitamins and mineral content!

 

[bRaTpRiNcEsS]

I HOPE TO GOD YOU ARE TALKING ABOUT STEAK!!!!!!

 

[TD]

HAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

 

[ThraxDude]

Well done, thank you! (No, Ty, I'm not saying that your making bRaT puke was "Well done", I'm talking about steak.)
Almost burned is good too.

Rare meat is nasty. Especially with the Mad Cow disease and such. None for me, thanks.

 

[bRaTpRiNcEsS]

Oh please. I've been eating my meat rare since I figured out how yummy it is and I've never come across a mad cow on my place. Burned meat is nasty. If I wanted something charred, I would go outside, pull a piece of charcoal off the grill and chow down. I don't like to be able to write on the wall with my food before I eat it.

 

[ThraxDude]

Hehehe. Mad cow or not, I just think rare meat is gross. And I said almost burned. Like it was taken off the grill within seconds of it becoming charcoal.

 

[bRaTpRiNcEsS]

Okay, Mr. Almost Burned, I'll give you that much. But I think cooking it that much cooks the flavor right out of it. But I can pretty much clear a table of people that are grossed out at how rare my meat is, and then I get the table and steak sauce all to myself.

 

[AlexStomp]

Rare is the way to go, unless you're eating rib-eye, which I prefer medrare to med. Too much marbling going on, if you go to rare, it takes like forever to chew one bite. I agree with brat. Well done just cooks the flavor and juices right out. You may as well order chicken. By the way, who likes their tuna rare???? With wasabi and soy sauce??

 

[Jono]

I don't know how many of you have Texas Roadhouses in your area. I used to think considering the name that they were isolated in texas but there was one in OK city last time I went. But they have great steak. you can get the Roadhouse Sirloin for 7.99 it's only 6 ounces but it comes with a side and a salad. so if you get a baked potatoe as your side it's realy filling. and every time I've ordered it it's been a great cut. Like a fillet. And they have a bottomless bread basket and a bucket of peanuts that you get at your table. Thats a very well priced meal right there. BAsically they took and Outback Steakhouse and slapped a new name on it and made it a little bit closer to affordable

-Jono-