- Feb 29, 2008
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With these hot sauces....isn't there just a small handful of ingredients that can constitute a hot sauce?
well first of all there is about a million different chili cultivars and they taste different, sometimes subtly, sometimes very obviously so
so you can mix milder and hotter chilis, chilis with hints of lemon or whatever, you can smoke your chilis, you can put garlic in or no garlic, or whatever other spices you can think of, and you can use different kinds of vinegar (or no vinegar) and you can use fruit juices and blah blah blah
in short: NO