HOT SAUCE

[Reign in Acai]

Holy fucking Scarlett!!! Just applied some Sriracha on to some au jus drenched beef brisket, ungodly!

 

[Reign in Acai]

. Srirachi, if used abundantly, will give me the holy shits though.

This stuff burns more coming out, than going in.

 

[dorian gray]

Yeah, I have to wonder about stuff that actually burns my ass the next day. It's only happened a few times but still....doesn't seem natural lol

 

[Chromatose]

weird, one big thing I've always liked so much about Sriracha is that I never feel it coming out no matter how much I eat. I get it all the time with other hot sauces though.

 

[Plastic Nathrakh]

Holy fucking Scarlett!!! Just applied some Sriracha on to some au jus drenched beef brisket, ungodly!

DUDE!!!!! Is that from a chain? I want to inhale that meal.

 

[lurch70]

I had this sauce yesterday. Was not as hot as I thought it would be and had a nice flavor but man ...

come 5am and I was blowing up the toilet like Pavlov's dog.

 

[lurch70]

sriracha and fresh polish pierogies stuffed with meat and cabbage ... holy mouth orgasm

 

[Reign in Acai]

Currently having it on a teriyaki salmon bowl, earning my red wings.

 

[Krigloch the Furious]

Franks is pretty good

 

[MFJ]

sriracha and fresh polish pierogies stuffed with meat and cabbage ... holy mouth orgasm

lurch- plz tell me about a good spot for pierogies or other legit eastern european food in manhattan?

 

[lurch70]

in Manhattan forget it ... you have to come to Greenpoint Brooklyn for that sort of stuff.

are you still in the city a few times a week? tell me when and I might just bring some by

 

[NAD]

Sriracha sucks. I like Cholula Chipotle though, there's my Main Stream Approved thing.

I like Blair's and Ass Kickin' a tremendous amount. I buy many different kinds but those two are pretty god damn consistent.

Blair's After Death Sauce almost killed me the first time I tried but now I like it in very small doses. Not so much into the capsaicin extract stuff, too much heat, not enough flavoUr.

I put cayenne pepper in everything. EVERYTHING.

 

[MFJ]

fuck yourself, nad.

i got the Roland brand sriracha today... they did not have the cock bottle. it's slightly sweeter and just a tad bit more mild. definitely enjoying the fuck out of it right now. we started growing shiitake mushrooms at the farm, and i have been frying them (its actually more like a long saute) until golden brown and applying sriracha abundantly. so fucking delicious

 

[lurch70]

fuck yourself, nad.

 

[dorian gray]

haha does NAD like anything other than Persians and four-cylinder hatchbacks?

 

[einride]

haha does NAD like anything other than Persians and four-cylinder hatchbacks?

bass guitars, farting

 

[lurch70]

Persians

burritos?

 

[dorian gray]

So we're up to five things already. What else?

He said something in another thread about liking boobies but I'm lumping that in with Persians.

 

[NAD]

haha and the undying defense of sriracha continues! It's like a religion to people, I love it.

I've lost friends because of my dislike of sriracha. I am NOT joking.

You defenders of weak sauce are insane.

 

[NAD]

Okay I finally read this entire thread. I am now convinced:

Sriracha = Scientology