0sm0se
Mr. Negativity
Ben and I challenge any of y'all to a pork ribs devouring contest (Plus a side dish of your choice and a biscuit or cornbread, all for $20). Any tuesday of the year, we could take down any of you.
the_preppy said:danolich i challenge you to an eating contest in NYC (no burgers or whatever tho, i'm veg)
I WILL SO WIN
or puke trying
the_preppy said:you'll be so totally sorry dude i am going to out krispy kreme your ass to pieces.
and OUT PANCAKE YOU.
the_preppy said:omg yr so gonna be sorry !
i wish there were fried dough stands out b/c i can really eat like 1,000 pounds of that i bet.
You ate a normal-sized lunch roughly 7 hours earlier. I don't think that's overeating at all, nor should it have affected your consumption of ribs very much.0sm0se said:For the record, Greg is right. I ate over much beforehand. Also, I ate 2.5 racks the first time we attempted the all you can eat ribs. Furthermore, I would like to cite the proportion of heights between Ben and I, being 6'7", he has at least a 9% taller stomach than I do. Overall, Ben consumed only 2.75 racks of ribs while I topped at 2.5 racks. That would be about a 10% difference in consumption. Therefore, I would concede that though Ben is a better eater than I, it is not by as much as he would like to think. Namely, a single percent and that could be different on any given day.