I'm about to attempt to order a pizza.

Shpongled

Member
Aug 30, 2001
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I've never failed at this, so I like my chances here.

Bacon and Feta? Sausage and Green Peppers?

Discuss.
 
Ham, Bacon, Pineapple, mushrooms, onions (can't remember which you don't like) and tomatoes.
 
Way too much stuff. I like my pizzas fairly simple. 2 toppings generally, 3 at the most and usually never more than one kinda meat.

That said, I just ordered and I think it was a different combo you recommended once before Tyler... Pepperoni, Bacon and Feta. Delicious!
 
I'm with Kevin on this, I like to actually taste the pizza as well at some point. I would have gone peperoni, feta and peppers in this case, however.
 
Since I became vegetarian, I've just been sticking to the old classic: Fresh tomatoes, heaps of fresh basil and mountains of buffalo mozzarella. It's not quite the same here as in Italia, but it's good. Another favourite is smoked cheese, mozzarella and olives.

Hmmmm pizza.
 
Sausage, bell peppers (pepperoni), and salame piccante (what the rest of the world mistakenly calls pepperoni). Throw some buffalo mozzarella on that bitch, a pinch of origano, and fresh pomodoro sauce and you're set.
 
I like my pizzas either loaded with cheeses (cheddar, feral, fontina, extra motz) OR Ham and pineapple (classic) OR my all time favorite: Chicken, spinach and goat cheese

The next time you're here, will you please convince all the fucking Italians here that Hawaiian pizza is actually good? Every time I mention it everyone winces, yet they never try it.
 
Sausage, bell peppers (pepperoni), and salame piccante (what the rest of the world mistakenly calls pepperoni). Throw some buffalo mozzarella on that bitch, a pinch of origano, and fresh pomodoro sauce and you're set.

People made fun of me here when I said pepperoni is actually pepper and 'pepperoni' is really salami picante (that's how we call it in israel too) ...
To quote my friend: "this is America, speak like the natives"
Hey, she has a point.
"Hello, Domino's? Yes, can I order large pizza with salami picante and pepperoni? and by the way, did you know that pepperoni means pepper actually?!?!!?" hahaha! :lol:


The next time you're here, will you please convince all the fucking Italians here that Hawaiian pizza is actually good? Every time I mention it everyone winces, yet they never try it.

Yeah man, I fell in love with hawaiian pizza when I lived in canada... it's really awesome!!! But I prefer mine with ham and .... (big shocker) NOT BACON
 
I decided last night that bacon sucks on pizza unless it's black and crispy. It's rather disgusting to bite into what you think is a big chunk of cheese, only have it gel up between your teeth like a piece of rubber. No more bacon on pizza for me.
 
People made fun of me here when I said pepperoni is actually pepper and 'pepperoni' is really salami picante (that's how we call it in israel too) ...
To quote my friend: "this is America, speak like the natives"
Hey, she has a point.
"Hello, Domino's? Yes, can I order large pizza with salami picante and pepperoni? and by the way, did you know that pepperoni means pepper actually?!?!!?" hahaha! :lol:

Hehe, yeah I don't go around giving lessons on the mistaken identity of toppings when I eat American pizza. That said, we tell Americans the same thing when they come here: "This is Italy. Speak like the natives." They seem to get all shocked and offended when the tables are turned though. I never understood why we tend to raise our voices when someone doesn't understand English, as if the other person is going to understand better at a higher volume.

It's like a completely different food, though, and equally as good if you go to certain places. Italians can't understand that just because something isn't authentic that it still can be damn good.
 
EXACTLY!


Ham is much better.



Max, no thanks :lol:

I've never had bacon on Hawaiian pizza. They call it Canadian Bacon, but I always thought it was just ham.

I'm with Kevin on the bacon pizzas though. The bacon has to be really crispy and in small pieces or else it's just like a big lump of lard. Blech.