I'm hungry....what should I eat?

[Captain Beard]

I wish burger places would deliver.

 

[Lunar Still]

Wow...delivery. Holy shit. I forgot what that was.

It sure as hell isn't DiGiorno!


Yes, I realize DiGiorno is probably a stupid American company who hijacked an Italian name.

 

[Captain Beard]

DiGiorno kinda sucks. The pest pizza I've had was in Addison, TX. Serious. Pastazio's.

There might be better, but that's the best I've had thus far.

 

[Dead Winter]

Details, plz.

 

[Chromatose]

Yeah I enjoyed that Pastazio's, but I'm much more a fan of California style pizzas. I'm sure it was top of the line for whatever style it was though.

edit: New York Style

 

[Malergion]

Pizza My Heart, fool!

 

[Tide In Mind Out]

david was everything you had HERE the best you ever had? pastazio's was ok. i mean, it was quite tasty, but i've had better.

 

[Captain Beard]

Well, see Cara, what we have here is an area that isn't that creative with food. Hamburgers are ok, but not far out unless you count very few places, and there *is* a good pizza place here called Poor Richard's Pizza, but Pastazios had a bit more spicy zip to it I like. I don't like CA style pizza, I consider it bland, and I never had Pizza my Heart that I remember, Glenn.

 

[Chromatose]

We still need to try that EGYPTIAN PIZZA

 

[Dead Winter]

NL, come to Italy sometime and we'll eat pizza every fuckin' day. They're usually around 5 or 6 euros per pizza, so it's not too expensive. It's so good it'll make you wanna slap yer mama. Also, pizzas here are a little smaller I think than in the states. Usually 1 pizza per person. They're about a foot and a half in diameter.

Then there are the gigantic pizzas in some places...literally two feet and some change wide.

The best pizza is in the south, though.

 

[Captain Beard]

We still need to try that EGYPTIAN PIZZA

Please take me with you

 

[Captain Beard]

NL, come to Italy sometime and we'll eat pizza every fuckin' day. They're usually around 5 or 6 euros per pizza, so it's not too expensive. It's so good it'll make you wanna slap yer mama. Also, pizzas here are a little smaller I think than in the states. Usually 1 pizza per person. They're about a foot and a half in diameter.

Then there are the gigantic pizzas in some places...literally two feet and some change wide.

The best pizza is in the south, though.

She's such a bitch, I should for good measure anyway.

 

[Dead Winter]

How are the pizzas in the US now? Is it still a lot of bread? Here the crust is very thin and crisp so you can put more toppings on it and actually taste the pizza, not fill up on bread.

 

[Captain Beard]

Depends on the company. I can tell you all of the above is true, though.

 

[Chromatose]

That is a horrible question.

 

[Dead Winter]

I take it you like the thick crust, Chromatose?

 

[Captain Beard]

We have all types of possible pizzas. The number of individual pizza places here in the US is a mathematical power I don't feel like working out.

 

[Dead Winter]

We had a place called Johnny's pizza back in the day that was fuckin' great. I think it's only a Louisiana and maybe east Texas thing. Haven't had it in years; it may be complete shit by now. I just remember the "sweep the kitchen" pizza that had all the toppings on it. Greasy fun.

 

[Chromatose]

"How are the Birthday cakes in Italy these days?"

 

[Captain Beard]

I hear they have thick crusts.