Let's talk about FRY SAUCE

I think we need to discuss the benefits of Worcesteshire Sauce on chips. It's not as common as say Brown Sauce or Mayo, but has pretty good results.
 
It is for sure. It has similarities with the Roman sauce GARUM, and that put me onto trying it on everything. It goes OK with chips, and if you mix it with ketchup it's pretty awesome.
 
Calvé Frites Saus.
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Or just straight Mayo.

When I was in middle school I used to eat at McDonald's all the time. Mixed their BBQ sauce with their McChicken Sauce. Awesome sauce.
 
Yep, you guys have the same problems with milk too. I just want some goddamn milk, I don't need a lecture on the various kinds of milk.

MILK MEANS HALF AND HALF YOU FUCK. IF I WANTED NO FAT I'D FUCKING ASK!

:)
 
no, you get your pizza with the regular red sauce, and you dip it in some ranch per-bite, like its celery sticks or something.

Ok ok.

but WHAT IF it was a pepperoni pizza with ranch as the sauce?

Will you eat it? Circle YES or NO
 
a lot of pizza places have a white garlic sauce as an alternative to the standard red. those pizzas are also delicious dipped in ranch.
 
I'm trying to get ideas for a pizza that I'll likely make tomorrow, which is why I'm askin'. The pepperoni with just ranch dressing isn't really sitting well with me so I might not actually do that, BUT I am still considering it, unless someone makes a more excellent suggestion.


I might do chicken and ranch, that always works well.
 
Alfredo sauce with chicken and mushrooms. Dip that shit in ranch every bite. everything that is awesome in the world/10.

I'm officially hungry now... and just so happen to have a coupon for a FREE one topping from Papa Murpheys. I also have ranch in the fridge :D