Let's talk about FRY SAUCE

[Sentient 6]

but the best thing ever.... one night my friend "Al Green" brought over some brownies and I discovered that if you dipped pizza in chicken gravy something magical happens

 

[Sentient 6]

I'm trying to get ideas for a pizza that I'll likely make tomorrow, which is why I'm askin'. The pepperoni with just ranch dressing isn't really sitting well with me so I might not actually do that, BUT I am still considering it, unless someone makes a more excellent suggestion.


I might do chicken and ranch, that always works well.

CHICKEN GRAVY trust me it's awesome

 

[Chromatose]

I had a BUFFALO CHICKEN pizza from California Pizza Kitchen the other day, the sauce tasted like Hot Wing sauce. I was reading hot wing sauce can be made from using Frank's Red Hot Sauce and Butter, but I don't know how well this would work as the pizza sauce.


edit: with more thought I think I WILL try Buffalo Hot Wing Pizza, AND put ranch on it! a delicious compromise.

Maybe gravy pizza next time hahaha , I bet turkey and gravy pizza would be GOOD

 

[Calamitas1786]

Dude, add some Italian dressing (Ken's is your best bet) to your Buffalo sauce. It's a fantastic voyage of amazingness!

 

[Morganna]

If anyone knows how to make onion ring sauce, please let me know! I don't know what the heck is in it, I haven't been able to pin down the flavors. I just know that chicken is great dipped in it!

 

[Shpongled]

Vomit maybe?

 

[Calamitas1786]

If anyone knows how to make onion ring sauce, please let me know! I don't know what the heck is in it, I haven't been able to pin down the flavors. I just know that chicken is great dipped in it!

You mean that Bloomin' Onion stuff?

 

[Chromatose]

Dude, add some Italian dressing (Ken's is your best bet) to your Buffalo sauce. It's a fantastic voyage of amazingness!

I thought I had some Ken's Italian in the fridge! So I went to check but it turns out it was Ken's Caesar. Also it expired several months ago.

DENIED

 

[Morganna]

You mean that Bloomin' Onion stuff?

Yes! that stuff. Chromie gave me this in the IRC. It looks about right, I'm going to give it a shot. http://allrecipes.com/Recipe/Bloomin-Onion-Dipping-Sauce/Detail.aspx?strb=1

 

[Chromatose]

that makes me want to try using horseradish sauce instead of freshly grated with sour cream. Mixing it with ketchup would be some alternate reality FRY SAUCE

YEAH

 

[Morganna]

hmmm, you got me wanting to try it that way now. And It would be more convenient to use the sauce!

 

[Chromatose]

ADVENTURES IN PIZZALAND

made some dough yesterday, used the "california pizza kitchen dough" recipe, found here

picture time!

making sauce, FRANKS RED HOT + BUTTER (unsalted)

about equal parts I guess, just mixed until I liked the taste, could have used more Frank's probably, wasn't too spicy. However, 1 stick of butter made way too much sauce, JUST SO YOU KNOW

dough ball in skillet

dough pressed out in skillet

parbaked dough for 5 minutes at 550 degrees F

added sauce TOO RUNNY, I need some way to thicken it up! and yes that little tear in the edge I made previously came back to haunt me and sauce ran out through it

added diced chicken breast which I cooked previously

some cheapo WALMART mozzarella

baked for 10 minutes at 550 degrees

pretty crust!

all finished

NO WAIT IT STILL NEEDS RANCH

there


SO DELICIOUS

 

[Calamitas1786]

This is the recipe I have for the Bloomin Onion sauce. It comes from this book.

1/2 cup mayo
2 tsp ketchup
2 tbsp cream style horseradish
1/4 tsp paprika
1/4 tsp salt
1/8 tsp dried oregano
dash black pepper
dash cayenne pepper

 

[Krigloch the Furious]

franks redhot!!!

 

[dreaming neon darkspot]

wants pizza very badly now

 

[Morganna]

This is the recipe I have for the Bloomin Onion sauce. It comes from this book.

1/2 cup mayo
2 tsp ketchup
2 tbsp cream style horseradish
1/4 tsp paprika
1/4 tsp salt
1/8 tsp dried oregano
dash black pepper
dash cayenne pepper

Thanks Calamitas! Ok I'm going to try them both. I can't wait for chicken nuggets now!

Derick! That pizza looks so good! So, you just put the whole Iron skillet in the oven? If so that sounds like an awesome idea. I got a big ass iron skillet too!

 

[Chromatose]

yeah, skillet goes straight into the oven. It's part of what makes cast iron so awesome

 

[Dead_Lioness]

HELL YEAH Chrome!!! I have 3 of those skillets myself they are fantastic!!! Food cooks soooooo much better on them, hands down.
Your pizza looks awesome by the way... !!

 

[Chromatose]

It could have done without the butter :S it ended up being "greasy" as a result. But also it made it taste more like an authentic restaurant pizza, AND buffalo wings are supposed to be greasy bar food anyway so it works I guess! Still, I could have done without...

 

[Dead_Lioness]

Do it again then!