Dead_Lioness
Godless
It's not like the gap between Italian food and American Italian food, where the entire culture is completely different. Things like meatballs on spaghetti, cream in carbonara, pizza made with dough instead of pasta, "alfredo" sauce and how fettuccine alfredo is something that no Italian would touch are stark differences between the two cultures.
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HOW TRUE!
I know we've been talking about this before here, Chris, but I can't say it enough, how the food in Italy, and the Italian food in the US are like night and day. Not saying the US-Italian food is bad, btw, you can find amazing Italian restaurants here, but nothing beats the food in Italy... NOTHING.