The Cooking Thread

Oct 17, 2005
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Kinnear, Wyoming
We have had a bunch of different threads about food, and some discussions on different recipes and dishes that some of us have made.

If you cook something, go ahead and show us. I will start.


Today I made Fajita's.

Peel Onion, cleaned the bell peppers.
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Cut up two chicken breasts
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Cast-Iron Pan is the BEST.
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Brown the chicken.
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Add your veggies.
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add the chicken, and the seasoning (whatever you prefer)
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Serve
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I added cheese and salsa. Very quick and easy, just like most Mexican food.
 
breakfast! :D

I just grabbed what I had in the fridge and put it together. Cooking is a form of art, you taste with your eyes.


Pound of Bacon. A few chicken breasts.
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Cook them both until done.
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Had some eggs, why not?
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Mix that shit together.
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Grab a tortilla and enjoy! salsa and cheese to go with it.
I made sure the bacon was not to soft but more crisp. Eggs were not burnt and the chicken was just right. I added pepper as you can tell.


ALSO I made some Ranch Beans....
 
I'm baking banana bread right now. Pictures will be posted once it's out of the oven so I can show the final masterpiece. I got two pics already of the process. Here's my recipe:

4 bananas
1/3 cup butter
1 1/3 cup sugar
1 medium egg
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups flour
1/3 teaspoon pumpkin spice
 
I'm baking banana bread right now. Pictures will be posted once it's out of the oven so I can show the final masterpiece. I got two pics already of the process. Here's my recipe:

4 bananas
1/3 cup butter
1 1/3 cup sugar
1 medium egg
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups flour
1/3 teaspoon pumpkin spice

I'm making this! Can this work in any other pan, because I no longer have a bread pan. It got left in Maryland. :cry: and what temp and how long did you bake it?
 
I'm making this! Can this work in any other pan, because I no longer have a bread pan. It got left in Maryland. :cry: and what temp and how long did you bake it?

I actually used a glassware thingy instead of an actual pan, so it should be fine. I cooked it at 350 for exactly one hour (after preheating). It's gooooooooooooooooood. Come over and try some first.