My father worked at a place that made sausage fresh from their own pigs. I've tasted the best sausage and bbq known to man. It's not worth the heart problems. In fact, my current research involves people who, some of which, need heart transplants I'm sure from eating that bullshit. Trust me, from the mouth of the aged, it ain't worth it.
Anything that ravages what could have been a pristine body and soul is a good thing, Dak. Metal life 101.
Eh, I'd prefer to keep air guitaring for a century, not just a few decades, if possible. It'd be fun to joke about and stuff but a dude I knew as a kid recently passed of a heart attack at age 37, and I'm dealing with/will be dealing with heart patients for quite a while. It's in my face so I can't just be like lolheavymetalporkparty24752
There's nothing wrong with eating meat in moderation. I eat vegetarian most of the time but I'll be fucked if I'll give up eating meat.Eh, I'd prefer to keep air guitaring for a century, not just a few decades, if possible. It'd be fun to joke about and stuff but a dude I knew as a kid recently passed of a heart attack at age 37, and I'm dealing with/will be dealing with heart patients for quite a while. It's in my face so I can't just be like lolheavymetalporkparty24752
That's not just from eating pork. It's from eating a shitload of pork.
There's nothing wrong with eating meat in moderation. I eat vegetarian most of the time but I'll be fucked if I'll give up eating meat.
So no beef either? Do you eat organic chicken meat?Well yeah I eat plenty of eggs and chicken.
So no beef either? Do you eat organic chicken meat?
Surely shitty hormone-packed chicken is no better for you than a bit of pork here and there?I do eat beef, just can't afford to eat it often, and no I don't buy organic chicken for the same reason.
Surely shitty hormone-packed chicken is no better for you than a bit of pork here and there?
Yeah it does exist, I have a mate who does slow cooking/smoking and he only uses free range organic meat.Only maybe, if you were comparing "organic pork" (does that even exist?) to factory farmed chicken. I've found literally no health upside to pork other than preventing starvation. I wish I could afford better quality chicken but ah well. Maybe one day.
Yeah it does exist, I have a mate who does slow cooking/smoking and he only uses free range organic meat.
You know what else is good? Pork.Well that's cool. What I'd really like to see is reasonably priced deer meat made available commercially. I don't have the time or place(s) to hunt, but deer meat is great. Goat can be prepared to come close, but that's not widely available either.
I always heard that it tastes like chicken.Supposedly human flesh tastes like Pork.