I'm not a huge fan of Sam Smith, so I haven't tried it. It's a stout right? The only stout I tend to drink is Guiness or Murphys.
I'm totally the same with the Anchor. One of em and I'm done. Tastes great, but not good in quantity. I had some on tap the other day and it was a bit hoppier than the bottled and I didn't care for it much. I was a lil tipsy though, so it might've affected my pallate.
As for my winter brew - it's being bottle conditioned right now and should be ready around xmass/new years. I think it might end up a touch too spicy for my tastes, but that's the recipe we used. learn for the future, I guess.