yeah
you can use brandy, bourbon or rum
6 large eggs and 2 yolks
1/2 + 2 tbls spoons of sugar
1/4 teaspoon salt
4 cups whole milk
1/2 cup liquor of choice
1 tbls spoon vanilla extract
1/2 teaspoon nutmeg
1/4 cup of heavy cream, then whip it utntil soft peaks (looks like little mountains, you'll see)
and if you want more alcohol and less x-mas than do 1 cup of liquour and 3/4 cup of the cream
combine eggs, egg yolks, sugar and salt in a largeish pan, whisk em. then whisk while you pour the milk in it, then turn on the burner on the stove to a really low setting, then put on stove and slowly mix, try and get it to 160 degrees. you want it to thicken and it could take around 30 minutes
then strain it into a bowl, and add booze vanilla extract and nutmeg then you let that chill for like 4 hours
when you want to serve it take that cream and mix the two and voila