tered
Attained enlightenment
I'm hungry!
Let's talk about food!
Seriously. This class is not over for 2 more hours and the blue berry cereal
I had for breakfast is long gone from my lil' stomach.
me. food. now.
Starbucks
I'm hungry!
Let's talk about food!
Seriously. This class is not over for 2 more hours and the blue berry cereal
I had for breakfast is long gone from my lil' stomach.
me. food. now.
Derick you should start my thread idea. You've got way more than me.I tried a new dough, here's the recipe:
Ingredients:
* 3 1/4 cups unbleached flour
* 2 teaspoons salt
* 1 cup warm water
* 1 envelope active dry yeast
* 2 tablespoons olive oil
It turned out dense and cracker-like, Cara really liked it , but it was different from the Wolfgang Puck recipe I normally use, found here > http://www.wolfgangpuck.com/recipedetail.php?Alias=RE_WP0096 which is lighter and airy. but ALSO that's the first time I've stretched a dough out to 14", since I just got a new pizza pan ^^. Normally the pizzas I make with the Wolfgang Puck dough are pretty small, so the crust is thicker. Still , it didn't rise as much... ANYWAY
I think david wrote down a recipe from the tidbits of knowledge I passed on, but I don't use recipes for such things, I just throw it together, but on that.. uhhhhh
1 lb hamburger
4 oz blue cheese
sauce = mayo mixed with adobo sauce from a can of chipotles in adobo
a bunch of shredded mozzarella
Yes I did. And it's very accurate.I think david wrote down a recipe from the tidbits of knowledge I passed on, but I don't use recipes for such things, I just throw it together, but on that.
If only I could find my wonderful cheesecake recipe.
I should share my cheesecake recipe, but it's not in a convenient location for tracking down. Amazing cheesecake! I don't think I've ever posted it here before, even though it's had many a thread about its majesty, since it's my SECRET RECIPE! zing!
But if I dig it out I'll hand it out, maybe some others will attempt it and give their input.