say something about ... yourself!

Thats balls John.

You know what I want right now.

STei-Unagi2.jpg

with a side of
miso-soup1.jpg

and lil'bit of
chinese_lemon_chicken_01.jpg
 
Karen, whats your favorite Sushi?


I usually get specialty rolls, depends on the place.
The really good places will make awesome spcialty rolls and then I will most likely order those. (I will post a picture of this amazing K-Roll at my fav sushi place in NYC... INSANE)

But specialty aside, my go-to staples are always Spicy Tuna - Hand Roll, Toro (if available), Sake, Hamachi (yellow tail), Unagi/Anago (Eel- only in season), Tai (Red Snapper) tako (octopus) - Honestly I love them all...
but I'll get the 'exotic' stuff only in cold months (in season)

whats yours? :)