The CHEESE thread!

[Dead Winter]

Everyone who loves cheese, post your favorites!

Just had a big fat hunk of this I bought this morning from the panificio. I should wake up early more often and do this! Italian bakeries <3.

 

[Brooks]

 

[neal]

far superior to italian swill

 

[Dead Winter]

Actually Velveeta and jalepeno nachos are hard to beat!

 

[Nocturna89]

My adorable Auricchio...it may seem a little smelly but it's absolutely delicious...and, well, yeah this thread is about cheese and not...

Now find out what's different

 

[Captain Beard]

Anal cheese!

 

[Dead Winter]

I've always thought Auricchio looked like a suppository, .

Nocturne, yer really lucky being from the south and all, at least in the aspect of food. You people couldn't organize your way out of a paper bag, but you eat really well! Think I'll be taking a trip to Puglia this summer.

 

[Jeff-Loomis-fan]

i like old cheese and Brie

 

[~Lynn~]

http://en.wikipedia.org/wiki/Easy_Cheese

 

[Dead Winter]

You and neal are terrible.

I miss simple cheddar cheese, though. For all the fine cheeses here, there's no cheddar. FAIL.

 

[~Lynn~]

I'm partial to some nice morning Frumunda.

 

[derek]

Cheddar is where it's at.

 

[~Lynn~]

The amish here make a wicked pepper jack that is the win for omellettes. For pasta dishes Pamigiano Reggiano, especially for bedding shrimp scampi..Oooo. I'm a provo freak too.

 

[Dead_Lioness]

What an awesome thread!!!

On any given moment this lioness has at least 4-5 kinds of good cheeses in her fridge

I always have a certain kind of goat cheese (*love* goat cheese)
a good kind of Parmigiano-Reggiano (a must!)
Gauda / Edam (depends on my mood)
Brie
good sharp cheddar yellow or white

^ Of course I love more kinds and buy more variety but these kinds are normally always present in my fridge.


mmmmm cheese!!!

 

[Dead_Lioness]

Italian bakeries <3.
]

mmm the Italian and the French have the best bakeries! <3

You know thought Chris: being from a Mediterranean countries have the best cheeses

 

[dreaming neon darkspot]

pretty much any kind. except swiss. blech. i used to eat it all the time when i was little and now i hate it, unless it's on a sandwich - melted or with other things that REALLY mask its taste

so yeah - cheddar, sharp cheddar, mozerella, pepperjack, etc

fancy ones - baked gouda, gorgonzola, feta

 

[Karmic]

this danish cheese is the greatest fucking cheese ever

 

[Liverslapper]

This thread is godlike.

I'm a huge cheese fan.


Good hickory smoked cheddar is amazing.

 

[Swabs]

Not a massive fan of cheese, however a nice blob of Mozzerella on some bread with some tomatoes or something is always nice.

Mmmm...

 

[dreaming neon darkspot]

when i have my appetite back, i'm gonna eat something epically smothered in cheese. mmm.