I saw a porno once where 4 people were swinging this skinny guy into a woman of about that size. Was an old, foreign one. Funny as hell, though. Thankfully she was too big to get decent camera angles.
Anyhoo, I like about every kind of cheese. Favorites include pepper jack, colby jack, sharp cheddar, FRESH mozerella (on tomatoes with salt holy shit...), smoked swiss, feta, brie...
I eat them and then feel like: "gah... did I really need to eat that??"
that's when I know I shouldn't eat something... I have to enjoy it both in my mouth and in my stomach.
It's kinda low on the totem pole of cheese aficionados. A discerning cheese enthusiast usually won't like it due to the somewhat generic taste.
Personally I like just about every single kind of cheese in existence; that said, there's definitely a difference when you get into high quality and expensive cheeses. Sounds strange, but a fine cheese usually tastes good to only those who know what to look for...it's similar to wine.
If most people knew how a true brie is actually made in France they'd never eat it again.