The CHEESE thread!

I saw a porno once where 4 people were swinging this skinny guy into a woman of about that size. Was an old, foreign one. Funny as hell, though. Thankfully she was too big to get decent camera angles.

Anyhoo, I like about every kind of cheese. Favorites include pepper jack, colby jack, sharp cheddar, FRESH mozerella (on tomatoes with salt holy shit...), smoked swiss, feta, brie...
 
get out!!!!

mmmmmmm
cheesesteak.jpg
 
I have laughing cow in the fridge as we speak.

I'm pretty fond of the processed cheese that they smoke and throw ham into. I'm all about taste, no pretence here (when it comes to eatin').
 
no pepper jack? wth is the matter with you? I love some pepper jack.

It's kinda low on the totem pole of cheese aficionados. A discerning cheese enthusiast usually won't like it due to the somewhat generic taste.

Personally I like just about every single kind of cheese in existence; that said, there's definitely a difference when you get into high quality and expensive cheeses. Sounds strange, but a fine cheese usually tastes good to only those who know what to look for...it's similar to wine.

If most people knew how a true brie is actually made in France they'd never eat it again.