Morganna
Member
I know just the glass dish too. Its round, but hey it should work. Im on my way! I will dash in and steal the nanner bread.
The Cooking Thread
- Thread starter Liverslapper
- Start date
Mistress Masie
Terminatrix
derek
Grey Eminence
DarkNoise
Grotesque Butchery Rabbit
I think I'm ordering pizza tonight. I've been going strong for 13 straight hours now. I'm not cooking anything
![[KOTNO]Narrot](/data/avatars/l/1/1031.jpg?1052155060){kind=avatar}
[KOTNO]Narrot
Eats and spits corpses...
today
made sauce bechamel (butter, flour, white wine, nutmeg, pepper, salt, a little bit of lemon, cream) and fried some sliced aubergine
made ragout from minced meat, thyme, pepper, basil, onions and garlic
made layers with ragout, aubergines, pasta plates ... then added sliced hard boiled egg on the top, poured the bechamel over the whole thing and spread cheese over it
25 minutes, 170°C:
served with:
Yesterday:
made sauce bechamel (butter, flour, white wine, nutmeg, pepper, salt, a little bit of lemon, cream) and fried some sliced aubergine
made ragout from minced meat, thyme, pepper, basil, onions and garlic
made layers with ragout, aubergines, pasta plates ... then added sliced hard boiled egg on the top, poured the bechamel over the whole thing and spread cheese over it
25 minutes, 170°C:
served with:
Yesterday:
Morganna
Member
[KOTNO]Narrot;8421757 said:
25 minutes, 170°C:
That looks goood! I don't know about that salmon or the tomato things, but I'll take the rest.
Dead Winter
STAHP
The tomato 'things' looks like sliced tomatoes, sliced mozzarella, basil, with balsamico and olive oil. It's a very typical Italian antipasto.
And it's fucking good.
If mozzarella isn't a ball submerged in water constantly before you prepare it, then it's not mozzarella; it's plastic strips of bleached fake cheddar cheese. Sadly, this is what most people buy in the supermarket in the US.
And it's fucking good.
If mozzarella isn't a ball submerged in water constantly before you prepare it, then it's not mozzarella; it's plastic strips of bleached fake cheddar cheese. Sadly, this is what most people buy in the supermarket in the US.
derek
Grey Eminence
[KOTNO]Narrot
Eats and spits corpses...
Calamitas1786
doom cock....
Dead Winter
STAHP
Insalata Caprese (pronounced kah-prezz-eh..I hate when people say 'capreese', like the car) is typically with the small rounded tomatoes, though it's also made like the above.
It's so fucking good, too. I prefer the small pomodorini instead of sliced tomatoes, though it's all good just the same.
It's called Caprese because it's a typical dish from Capri, and the Caprese people cook so well it's ridiculous. You'll see olives thrown in there sometimes as well.
Morganna
Member
But, tomatoes are groady. I do love the shit out of mozzarella, and would probably pick the tomato off of it with no problem. Also, bring on the fresh basil.
Edit: sun dried tomatoes I can eat the shit out of though.
I do love the shit out of mozzarella, and would probably pick the tomato off of it with no problem. Also, bring on the fresh basil. Edit: sun dried tomatoes I can eat the shit out of though.
Dead Winter
STAHP
derek
Grey Eminence
DarkNoise
Grotesque Butchery Rabbit
This is my brunch today. We had all this sausage of sorted flavors that was going to go bad if not used this week, so I just fried it up. A mix of Garlic sausages, Mulligan, and Linguisa.
I also made my lunch for work for tomorrow and the next day (I always make two days at a time). There's also lettuce, mustard, and miracle whip, but I add those when I eat it so as not to get the bread all soggy.
I also made my lunch for work for tomorrow and the next day (I always make two days at a time). There's also lettuce, mustard, and miracle whip, but I add those when I eat it so as not to get the bread all soggy.
[KOTNO]Narrot
Eats and spits corpses...
so made this last night with friends:
1.5 kg of beef filet
early stage of the port wine sauce
Carpaccio as first course
broccoli-cream-soup as second course (was good but not really special i guess)
eod. about 300 gram steak with oven potatoes (with rosemary, garlic, oil), haricots and bacon and the fucking amazing port sauce.
eod eod eod
cream cheese with truffle <3
the port (wasn't that special but seriously we can't afford to buy expensive port for cooking)
the wine ... could have been better but was def. ok.... got smashed after dinner and stopped drinking like 7am ...
1.5 kg of beef filet
early stage of the port wine sauce
Carpaccio as first course
broccoli-cream-soup as second course (was good but not really special i guess)
eod. about 300 gram steak with oven potatoes (with rosemary, garlic, oil), haricots and bacon and the fucking amazing port sauce.
eod eod eod
cream cheese with truffle <3
the port (wasn't that special but seriously we can't afford to buy expensive port for cooking)
the wine ... could have been better but was def. ok.... got smashed after dinner and stopped drinking like 7am ...
