Tide In Mind Out
ct_thrash
- Mar 5, 2002
- 24,286
- 286
- 83
I'm still hungry for a margherita pizza. With thin crispy crust, mmmmmm.
Update: Derick is going to buy me one on Friday! Wooohoo!
I'm still hungry for a margherita pizza. With thin crispy crust, mmmmmm.
how cute! Whats in it?
dough recipe plz
Margherita pizza?
how cute! Whats in it?
You've never heard of a Margherita Pizza? Wow California sucks
At my favorite pizza place in Arlington. La Capra with spinach, goat cheese and chicken
3/4 cup warm water (85-100 degrees)
1 Tbsp + 1 Tsp olive oil
1 1/2 Tsp sugar
3/4 Tsp salt
1 1/2 cups flour
1 1/2 packets rapid quick rising yeast
Disslove yeast in water. Let stand for 2 minutes (activates the yeast). Mix in sugar, flour, and oil. Mix salt in last so you don't kill the yeast! Mix into a ball and dump out onto a floured surface. Knead for about 10 minutes mixing in flour if it gets sticky. Allow to rise in an olive oil coated pan for an hour or so. Shape, top, and DEVOUR.