The Dinner Pictures Thread
- Thread starter EricT
- Start date
Chromatose
Squid pro quo
I changed my mind and used the Alton Brown recipe, since I hadn't tried that one before either. I had them each on half of the paper and eeny meeny miny moed it.
Regardless, my doughs are always too heavy. I don't know if its due to the King Arthur Wheat flour I use, or the fact that when it comes to stretching out the dough I am terrible at it and abuse it terribly. I'm betting on the flour because when I use cheapo bleached white flour it comes out fluffy, so it must have something to do with gluten levels or whatnot. Also I think I'll invest in a rolling pin for flattening out the dough.
The okra ruled. Impressive enough to try it as a topping more often.
By the way the other topping is PULLED PORK
Regardless, my doughs are always too heavy. I don't know if its due to the King Arthur Wheat flour I use, or the fact that when it comes to stretching out the dough I am terrible at it and abuse it terribly. I'm betting on the flour because when I use cheapo bleached white flour it comes out fluffy, so it must have something to do with gluten levels or whatnot. Also I think I'll invest in a rolling pin for flattening out the dough.
The okra ruled. Impressive enough to try it as a topping more often.
By the way the other topping is PULLED PORK
I ate half of that pizza and immediately passed out afterward. Though it was probably due more to the number of Pamprins I've been popping today, I'd like to blame it on the pizza instead.
Yeah okra rocks on pizza. What a good idea I had!
Yeah okra rocks on pizza. What a good idea I had!
JenniferGentle
Member
Chromatose
Squid pro quo
Super Mahrio
Deeply Horrible Person
Liverslapper
w00t
Dead_Lioness
Godless
Derick, not sure about how 'heavy' your doughs may taste or feel, but they look flawlessly delicious!!!
yum!!!
yum!!!
Chromatose
Squid pro quo
No no, the second one there was much better because I used bread flour. I dare say it was spectacular
It turns out wheat flour isn't a simple 1 to 1 replacement for bread/AP flour
It turns out wheat flour isn't a simple 1 to 1 replacement for bread/AP flour
Psychonaut
God Of Emptiness
guitarguru777
Member
OKRA DOES NOT BELONG ON PIZZA !!!!!!!!!!!!!
GOD DAMN AMERICANS AND THEIR LETS PUT EVERYTHING WE CAN ON PIZZA BULLSHIT !!!!!
UGHHHHHHH!!!!!!!!!
GOD DAMN AMERICANS AND THEIR LETS PUT EVERYTHING WE CAN ON PIZZA BULLSHIT !!!!!
UGHHHHHHH!!!!!!!!!
OH YES IT DOES! OKRA ON PIZZA WAS MY ORIGINAL IDEA AND IT'S DELICIOUS GODDAMMIT.
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Dead_Lioness
Godless
Mac and cheese with roasted red peppers and lump crab. 9/10
Messy casserole dish for pic 1.5/10
wow that looks amazing!
Dead_Lioness
Godless
This is the second time I made this awesome recipe for dinner and it's so simple, easy, healthy and tasty!!
http://www.realsimple.com/food-reci...-salmon-salad-beets-00000000000658/index.html
http://www.realsimple.com/food-reci...-salmon-salad-beets-00000000000658/index.html
Psychonaut
God Of Emptiness
It looks awesome. I'm not much of a salmon fan aside from eating it smoked. I should try more with it but I prefer mild white fish like cod, halibut, and sea bass (which is endangered so I had to quit it).
Fresh dill is awesome.
Fresh dill is awesome.
Dead_Lioness
Godless
Salmon <3
Yeah, I quit the Sea-Bass eating myself too after reading they are endangered... Halibut is awesome. I am sure you can substitute any fish for this salad. Try it and let me know
Yeah, I quit the Sea-Bass eating myself too after reading they are endangered... Halibut is awesome. I am sure you can substitute any fish for this salad. Try it and let me know
Psychonaut
God Of Emptiness
I can't take a good picture but: Asparagus lasagna with leeks and shiitake mushrooms. Wanted to grab a plating pic but it came out kinda messy. Anyway, unbelievably good and an easy 10/10.
