The Food Thread.
- Thread starter SteveMCsteve
- Start date
CliffBurton
Member
I didn't take a picture of the grill yesterday D: The burgers I made EASILY stole the show from the big rack of ribs I had going too, we were struggling to find something good to top them with, experiment was a massive success.
1/2 lbs of beef, 1 shallot, 2-3 cloves of garlic (I used one big one), a good splash of sherry, and some Worcestershire sauce.
Mix all that up with you're ground beef. make 2 large hamburgers, and 2 small ones, ratio should be about 3:1 for sizes.
Shred some swiss cheese. Press little craters into the big hamburger to make a pocket for the cheese, then use the smaller hamburger you have as a cap, and sort of just pinch, and work the seam so its one solid hamburger. Put a good amount of salt and pepper on the outside of the hamburger, will help it get a nice crust when you toss it on the girll.
We then topped them with some onions that were sauteed in some butter and more cherry, lettuce, tomato, and dijon. A good BBQ sauce would have been good, but was unnavailable. Ridiculous, we have a BBQ and no one had sauce, just this half bottle of shitty Kraft 'chickn and rib' bullshit.
1/2 lbs of beef, 1 shallot, 2-3 cloves of garlic (I used one big one), a good splash of sherry, and some Worcestershire sauce.
Mix all that up with you're ground beef. make 2 large hamburgers, and 2 small ones, ratio should be about 3:1 for sizes.
Shred some swiss cheese. Press little craters into the big hamburger to make a pocket for the cheese, then use the smaller hamburger you have as a cap, and sort of just pinch, and work the seam so its one solid hamburger. Put a good amount of salt and pepper on the outside of the hamburger, will help it get a nice crust when you toss it on the girll.
We then topped them with some onions that were sauteed in some butter and more cherry, lettuce, tomato, and dijon. A good BBQ sauce would have been good, but was unnavailable. Ridiculous, we have a BBQ and no one had sauce, just this half bottle of shitty Kraft 'chickn and rib' bullshit.
Macharius
Thank you for noticing.
CliffBurton
Member
My friend invited me over for ribs his parents slow-cooked in a crockpot all day in order to "show me how good ribs are done".
Id make everything in a crockpot too if I had one
Id make everything in a crockpot too if I had one
Macharius
Thank you for noticing.
666laiho_4evacobhc
The office is clothes.
T'was my stepmom's birthday, her favorite dish is horse tartar..and I'm good at it. So here's how I do it (for 4 individuals... you do the maths) :
-600 gr. of raw grounded horse meat
-50ml Worcestershire sauce
-one and a half ogorek kiszony
-some shallots (the more the better)
-uncrushed pepper (no black grains)
-Half a big white onion, half a big red onion
-some capers (at your taste)
-2 un-cooked eggs
-tabasco and mustard at your own taste
Slightly cook in a pan all vegetables with olive oil (no butter!) until the onion are almost transparent (more or less 3 minutes at medium). Then put every ingredients in a bowl and mix with your hands (cleaned, of coursee!). Make it like a ball and serve with sidedishes (melon salad, spicy cabbage o even sweet horseradish...anything light in the stomach actually).
-600 gr. of raw grounded horse meat
-50ml Worcestershire sauce
-one and a half ogorek kiszony
-some shallots (the more the better)
-uncrushed pepper (no black grains)
-Half a big white onion, half a big red onion
-some capers (at your taste)
-2 un-cooked eggs
-tabasco and mustard at your own taste
Slightly cook in a pan all vegetables with olive oil (no butter!) until the onion are almost transparent (more or less 3 minutes at medium). Then put every ingredients in a bowl and mix with your hands (cleaned, of coursee!). Make it like a ball and serve with sidedishes (melon salad, spicy cabbage o even sweet horseradish...anything light in the stomach actually).
Deadly
-________-
CliffBurton
Member
aww dude, c'mon
I do want to try steak tar tar some time, I really don't think I'd like it though, so I don't want to end up wasting that much food
I've never even had sushi (other than grocery store shit), or rare tuna, which I really want to try soon. Raw meat is pretty hardcore.
Macharius
Thank you for noticing.
I'm sure boiled puppy is served on many menus in Vietnam and other Asian countries.
s
Macharius
Thank you for noticing.
I just had a buffalo burger at Harry's Roadhouse in Santa Fe.
The waitress told me it was local buffalo too.
Medium rare and it tasted great
s
The waitress told me it was local buffalo too.
Medium rare and it tasted great
s
CliffBurton
Member
Butter, garlic, shallots, sherry, shrimp, finnish with a splash of lemon.
all dat topped onto some broccoli, was pretty good but I did too much butter :/
I never used to cook with butter, so I still don't know how much to use.
all dat topped onto some broccoli, was pretty good but I did too much butter :/
I never used to cook with butter, so I still don't know how much to use.
