Oh hello little mars bar. Are you happy in your blueberry filling, all warm and cozy?
The crepe on the left was too thick, and underdone as a result, but in total crepes are REALLY easy to make.
Get some butter melting, just a tbsp or so. (we weren't given measurements when doing these)
Take an egg, some sugar, and dash of vanilla and beat the shit out of it.
once beaten, add a handful of flour and splash of milk, and continue to beat.
add in the melted butter...let it cool slightly, and add it in slowly while beating...if its too hot you'll cook your eggs and have a bowl sugary scrambled eggs.
Adjust your flour/milk to get right consistency. It should be like a sauce. You want it thin, but too thin and it will tear apart and be difficult to handle.
To grease your pan, put a good amount of oil on, then pour it into a cup, and wipe the pan with a paper towel or cloth. You use this cloth to re-grease the pan every few crepes.
Now...pick the pan up, pour your batter into the pan with ladle, and move the pan around so it covers the whole bottom. They cook fast because they so thin, once the edges are browning...take a spatula (I use a fork) and just lift the edges up off the pan. Grab the edge of the crepe with your figners and flip. You can use a spatula but its much harder to control, I wouldn't bother.
Once done, put on plate, fill, roll.
To do a filling its basically like a pie filling. Put some butter in a pan, melt it, toss in your fruit, some brown sugar, and cinnamon...or whatever really. Go until fruit is nice and soft.
edit: I do not suggest doing the mars bar thing...it was WAY too sweet. Next time I'm doing twix or snickers
