CliffBurton
Member
Its a "Mother Sauce", which is like a base for a bunch of other sauces, including a cheese sauce like that.
Its made with melted butter and flour (a roux), and you add a bunch of hot milk to it slowly. (if the milk is cold it will harden the butter and will be clumpy).
From there you add herbs, wine, spices, cheese, whatever to make all kinds of sauces. White pasta sauces, and cheese sauces most specifically I think.
I'm fucking starving now.
KNOWLEDGE
http://en.wikipedia.org/wiki/Category:Mother_sauces
(lol Firefox doesn't see "shitload" as a spelling error)
Its made with melted butter and flour (a roux), and you add a bunch of hot milk to it slowly. (if the milk is cold it will harden the butter and will be clumpy).
From there you add herbs, wine, spices, cheese, whatever to make all kinds of sauces. White pasta sauces, and cheese sauces most specifically I think.
I'm fucking starving now.
KNOWLEDGE
http://en.wikipedia.org/wiki/Category:Mother_sauces
(lol Firefox doesn't see "shitload" as a spelling error)