Not really. I don't typically drink hard alcohol. When I do I really only drink Cognac. If you consider beer/ale to be the "standard" drink, they're typically around 5% alcohol content. American big-brew pisswater being even lower.
Wine is typically 11-14%, and once you go past that you're venturing into Port territory. After you get to roughly 30 or 40% you have to distill whatever it is you're looking to turn into alcohol because yeast won't ferment/live in conditions that alcoholic. Even at 14ish % you're pushing it.
So, with this being said, 13% is a fairly respectable amount of alcohol for something that isn't a liquor, and beer pales in comparison as far as alcohol content.
But I suppose that since I don't drink liquor all the time none of this means anything.