The Steak Thread
- Thread starter Chromatose
- Start date
Will Bozarth
Everlasting Godstopper
Will Bozarth
Everlasting Godstopper
Hawng
Internationaly known
Captain Beard
No longer active
- Sep 6, 2001
- 28,010
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dreaming neon darkspot
natures' retard
dreaming neon darkspot
natures' retard
El Diablo Fantastico
Look Up! Look Up!!!
I just got done eating steak, and it was awesome.
I prefer to be able to taste meat when I cook my steak, none of this overly-fancy pussy marinade shit. Just coat the steak in olive oil, a bit of salt and pepper and a tiny bit of garlic powder.
Then just whack in into a dry pan that's as hot as it can be. I'm talking smoking-like-hell hot here. Then cook for about two to three minutes on each side, then turn off the heat and let it sit in the pan for about a furthur four or five minutes or so. Your end result should be amazing piece of steak, which actually tastes of beef, is nicely seared and is cooked though yet is still mouth-wateringly juicy. Dry steak is shit, you might as well eat leather.
I prefer to be able to taste meat when I cook my steak, none of this overly-fancy pussy marinade shit. Just coat the steak in olive oil, a bit of salt and pepper and a tiny bit of garlic powder.
Then just whack in into a dry pan that's as hot as it can be. I'm talking smoking-like-hell hot here. Then cook for about two to three minutes on each side, then turn off the heat and let it sit in the pan for about a furthur four or five minutes or so. Your end result should be amazing piece of steak, which actually tastes of beef, is nicely seared and is cooked though yet is still mouth-wateringly juicy. Dry steak is shit, you might as well eat leather.
I'll have to pick up some black pepper for it, it seems like that's the best route to go.
Thanks duder
Thanks duder
Hawng
Internationaly known
Anvil
Brain Bubbled
- Jun 2, 2004
- 8,381
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Calamitas1786
doom cock....
Hawng
Internationaly known
David said it first.
It was just the culmination of recommendations.
THANKS KAREN
