I don't have particular favorites from this winery or that one. I just drink whatever I think is good. Unfortunately far too many people over-oak their reds and even whites. Hard to find a cab that isn't tannin tainted. For my palate anyway. I like to be reminded I'm drinking wine that's fortified from grapes. Not wood. Too much alcohol is another taste killer too. Too much tannin and alcohol completely ruins it and it seems to be all to common unfortunately.
But anyway, I like my reds dry dry dry, and I like the gamut on whites. With whites I can enjoy anything from a really sweet Chenin Blanc to your driest Brut sparkling/champagne.
I find Chaucer's to be good. My personal favorite is Los Californios, which is local. They make good regular mead, and also orange mead and pomegranate mead.