dtguitarfan
Prog Lover
Sorry if that came across too harshly (to anyone but Mr. No). I'd like to try to explain a little better by way of a food analogy: I find food analogies work quite well with music for whatever reason.Breathe, man. We're all here because we have a love for the music, but sometimes even our favorite bands make a lousy song or album. It's not disloyal or hateful to say so. We don't have to be cheerleaders 100% of the time.
And I dig Seventh Wonder, but seriously, with those lyrics "Alley Cat" would make a sweet rockabilly number.
So Mr. No is a big fan of Panera Bread. He LOVES their food, and loves to talk about what wonderful bread they make. He decides one day to visit The Olive Garden and orders this steak-gorgonzola pasta dish. When it is brought out to him, with a couple small pieces of bread on the side, he storms out of that restaurant in a fury, never to return. He tells as many people as he can about his experience, making sure to mention the lack of bread and how it does not measure up to Panera. He is making the following mistakes:
1) The Olive Garden never claimed to be the world's leading experts on bread - they are more about the pasta.
2) The bread there is actually not bad at all and many people like it, and Mr. No might have as well, had he given it a chance.
3) The Olive Garden has many dishes, many of which might feature more bread. But Mr. No needs to realize that they incorporate bread into their dishes differently than Panera.
4) This is not a competition - Mr. No doesn't have to convince people NOT to go to Olive Garden in order to convince them to try Panera. There is room in a person's diet for many foods.
Now, I have also made some mistakes in my judgement of Manticora. You see, I tried them once at a "Taste of the Town" type fair, and decided they weren't for me. Here are my mistakes:
1) At such fairs, the food is mass produced, and sits under a heat lamp. As such, the quality sometimes suffers.
2) Not all the restaurant's dishes are offered at a fair like that.
3) The chefs might have been fatigued from the travel, working in the heat, etc., and they probably didn't have all the ingredients and tools they normally use.
4) There is room in MY diet for both Olive Garden and Panera.
Do you see my point?