Beer
- Thread starter King Richard
- Start date
V.V.V.V.V.
Houses Ov Mercury
Yo dawgs. I just wrote a review of a great local beer on FB so I'm copying and pasting it here for you brahs.
Zephyrus
Tyrants and Slaves
Need to check that out.
Don't post too much here because I'm more of a wine person. Spanish Sons Temperanillo rocks, by the way. But in terms of beer, Sam Adams Boston Lager still remains my favorite standard lager, hands down. Glad I still live in New England.
Don't post too much here because I'm more of a wine person. Spanish Sons Temperanillo rocks, by the way. But in terms of beer, Sam Adams Boston Lager still remains my favorite standard lager, hands down. Glad I still live in New England.
Thralldom
Winter of My Bliss
V.V.V.V.V.
Houses Ov Mercury
I still stand by SA Boston Lager being irritatingly over-hopped with nobles. Not a big fan. I much prefer Coors/Light or Budweiser. Can't forget PBR, which is, honestly, fucking great.
unknown
fuck ftagn
where do you live, Sefira?
Yesterday I had a year aged Dogfish Head Burton Baton, which is an oak aged Imperial IPA. Typically you don't age IPAs and certainly not DIPAs, but this one is an exception, so I was curious. I love this beer fresh. A year in, the hops have faded, obviously, and instead the sugars and malts have come way forward. It was pretty tasty. Booziness wasn't very apparent which is nice considering it's 11%. I still have one more bottle in the cellar...should be interesting next year
Yesterday I had a year aged Dogfish Head Burton Baton, which is an oak aged Imperial IPA. Typically you don't age IPAs and certainly not DIPAs, but this one is an exception, so I was curious. I love this beer fresh. A year in, the hops have faded, obviously, and instead the sugars and malts have come way forward. It was pretty tasty. Booziness wasn't very apparent which is nice considering it's 11%. I still have one more bottle in the cellar...should be interesting next year
Thralldom
Winter of My Bliss
I'm from Scranton, Pennsylvania but I moved to the south a few years ago in order to get away from the snow. I'm still loyal to Yuengling, Snyder's pretzels and a bunch of other PA stuff.
unknown
fuck ftagn
Ah. Yeah there seems to be loads of good stuff from PA. You should still have some access to some quality brews in the South. Shop around and be curious!
Einherjar86
Active Member
Yuengling is a good cheap beer. I'll take it over any of the other generic mass-produced shit any day. It's usually what I keep in my fridge. There's a brewery here in Tampa, so Yuengling is everywhere.
Went to Tampa Bay Brewing Co. last week for lunch and beers with a friend. That place has some of the best brews in the area. Three of those babies and you're feeling it on your drive home. Also tried a Cigar City the other day; pretty good.
Went to Tampa Bay Brewing Co. last week for lunch and beers with a friend. That place has some of the best brews in the area. Three of those babies and you're feeling it on your drive home. Also tried a Cigar City the other day; pretty good.
unknown
fuck ftagn
Einherjar86
Active Member
I hope it becomes more widespread. They're getting pretty popular, so I think they'll have to expand sooner or later.
unknown
fuck ftagn
They are getting popular. They did a collaboration with a brewery out here, The Bruery, called Marron Acidifie, and it was freaking amazing
V.V.V.V.V.
Houses Ov Mercury
Mmmm I had a house cask oatmeal stout today at John Harvard's in Harvard Sq. today. This was right after I did a free tasting session (1 hr) at Harpoon Brewery. Great day.
Zephyrus
Tyrants and Slaves
Had Maudite for the first time tonight. I have determined that I cannot enjoy Belgian-style beers so much all because I use Duvel as the golden standard.
unknown
fuck ftagn
Duvel is pretty awesome. For what it's worth, Maudite is brewed in Canada. Unibroue does make some good stuff, but it doesn't touch the real Belgian stuff. Fantome, Rochefort, Cantillon, De Struise, Drei Fonteinen...all make phenomenal beers.
Zephyrus
Tyrants and Slaves
AlienZombie
Member
Eh, I prefer Maudite, Trois Pistoles and other Unibroue beers over Duvel. But I'm kind of burned out on Belgian beers atm anyway...
unknown
fuck ftagn
Definitely. Chimay Blue is one of those beers that can be aged for 10 - 20 years and develop like a fine wine. I plan to try this
Der Morgenstern
Trailer Park Bacchus
Had two bottles of La Vache Folle last night. My morning consitutional lacked any form of viscosity this morning.
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