A friend of mine told me that it's recently become available in the US, though I really have no interest in trying it. The effects are based on the fact that it's fermented from wood, rather than from soft vegetation, such as fruits, leaves, or tubers. This produces methyl alcohol, which your body metabolizes into formaldehyde, as opposed to the ethyl alchol common in other drinks, which aromatizes into the much less potent chemical analogue, acetaldehyde.Anyone here drink or have tried Absinthe? they sell it here where i live and apparently it gets you rather smashed(Van Gogh and other artists used to drink it so i hear) I told some young dudes at work about it a while ago cause it's only just become available here in the last couple of years and they tried it and got pretty messy so i hear,anyway i can't be fucked drinking that shit even though it apparently has hellucinogenic properties,swore off top shelf along time ago, it made me do stipid shit so i don't drink that stuff anymore
It was illegal in Europe for like 200 years, right?
even though it apparently has hellucinogenic properties
Well some people still claim that it gets you a different kind of drunk. But again I wonder whether that isn't just because they know (or think) it is supposed to have some other effect besides get you drunk.
I've still never tried it myself because it is pretty expensive (and not widely sold here, plus you need a bunch of other stuff to even drink it properly) and I really cannot stand aniseed flavoured liquor so I certainly wouldn't be doing it for the taste. I was initially kind of interested in it because of its reputation, but after reading up on it I figured out that was basically mostly nonsense. I'd still like to try a glass sometime, but really don't feel like wasting my money on a whole bottle of that stuff.
It very well could be a different kind of drunkenness, because it's a completely different type of alcohol. The methyl alcohol in Absinthe is more toxic than the ethyl alcohol that is in other beverages. It's still not nearly as bad as drinking isopropyl, but it will still fuck you up.I'm guessing the different kind of drunk is a result of drinking a 120 (or more) proof drink at the same pace used for an 80 proof drink.
I believe you're supposed to pour absinthe over a sugar cube on a special spoon, or something like that, after heating the spoon over an open flame.
The idea of different kinds of drunkenness based on beverage strikes me as bullshit. There are a variety of other factors that determine what you feel, i.e. how tired/awake you are, how much you ate, general mood before going into drinking, etc. I never notice any real difference in beer vs. liquor. I don't really drink wine, so maybe I'm wrong about wine being the same.
The effects are based on the fact that it's fermented from wood, rather than from soft vegetation, such as fruits, leaves, or tubers. This produces methyl alcohol, which your body metabolizes into formaldehyde, as opposed to the ethyl alchol common in other drinks, which aromatizes into the much less potent chemical analogue, acetaldehyde.
I put food colourings in the last load of cider I made and one of the bottles looked pretty much like absinthe so I told some girl that it was and she was pretending to be really drunk and said she kept seeing things outa the corner of her eye. It was cute. Maybe not as bad as the guy who we told that there was alcohol in Red Bull but still.
Ben(do) siad the room was spinning at which point the older guy said 'good on ya,ya fuckwit it's only parsley" i thought i was gonna die or something before he told us it was parsley
It very well could be a different kind of drunkenness, because it's a completely different type of alcohol. The methyl alcohol in Absinthe is more toxic than the ethyl alcohol that is in other beverages. It's still not nearly as bad as drinking isopropyl, but it will still fuck you up.
However, the debate over whether absinthe produces effects on the human mind additional to those of alcohol has not been conclusively resolved. The effects of absinthe have been described by some artists as mind opening. The most commonly reported experience is a 'clear-headed' feeling of inebriation a form of 'lucid drunkenness'. Some modern specialists, such as chemist, historian and absinthe distiller Ted Breaux, claim that alleged secondary effects of absinthe may be caused by the fact that some of the herbal compounds in the drink act as stimulants, while others act as sedatives, creating an overall lucid effect of awakening.