One reason why parties suck
- Thread starter Cat5Messiah
- Start date
We usually make sure each call is short and to the point. Harassing doesn't happen because we hang up on people before it gets that far
Except when I won those Into Eternity tickets back in April. I don't know if it was you who I was talking to but I'm sure I blabbered like a mother fucker in a drunken stooper.
Shpongled
Member
- Aug 30, 2001
- 13,483
- 88
- 48
Oh yeah, definitely. For sure. But we've only got so many phone lines that are always full so conversations on the request lines don't usually last very long before we have to answer the rest of them.
But we'd definitely say what's up to fuckin Tyler!
Lunar Still
Doodle drawrer
Not necessarily that someone will fuck with me, but that perhaps should I lose consciousness I'll wake up to find myself sans-wallet or phone.
Powerfest was an exception, I suppose. Granted, we mainly stayed in our room and left only to get more booze, but...yeah, there was too much awesomeness to not be a part of it.
Isabel, I'm unaware of anyone who has thrash parties in this part of the country. So, most of them in existence here are in fact "shitty ones."
Krigloch the Furious
Pants full of poo
Dead_Lioness
Godless
I did it once
I called the show while on air, and Steve picked up and I was like:
"Hi is Kevin there?"
and Steve was like: "yep, Kevin...."
and Kevin from the background goes: "yeah?"
"Oh hey kevin it's me"
haha
Dead_Lioness
Godless
Yeah, because of time difference, your show comes on when we finish breakfast on Sunday morning there 
so it was perfect: I finished my mom's AWESOME breakfast, and sat and called the show haha!!!
I listened to you guys almost every Sunday morning when I was there
so it was perfect: I finished my mom's AWESOME breakfast, and sat and called the show haha!!!
I listened to you guys almost every Sunday morning when I was there
Dead_Lioness
Godless
I know!!!
That's why I loved it!
and did I mention my mom is a chef that makes awesome omlettes?
(and her daughter too!)
That's why I loved it!
and did I mention my mom is a chef that makes awesome omlettes?
(and her daughter too!)
Dead_Lioness
Godless
My omlettes best served hot and fresh. *wink wink*
Kevin, describe your perfect omlette.
what do you like on it/ in it?
Do you like them fluffy and full of air, or thick and heavy?
Kevin, describe your perfect omlette.
what do you like on it/ in it?
Do you like them fluffy and full of air, or thick and heavy?
Shpongled
Member
- Aug 30, 2001
- 13,483
- 88
- 48
You do have a point. Hot and fresh sounds much better
My omelette tastes vary depending on my mood and the ingredients of the last one I had, but if I could only have one omelette again for the rest of my life, it'd have bacon, mushrooms, olives, MOZZARELLA cheese and plenty of fresh ground pepper. I prefer them light and fluffy with the ingredients cooked in, rather than the egg circle folded over the top of the ingredients. That doesn't really seem like an omelette to me. I also like a minimal amount of said ingredients. I like my egg to ingredient ratio to be about 2/3 egg and 1/3 ingredients. Light and fluffy with no grease and crispy hashbrowns on the side!
damn... I'm fiending now.
My omelette tastes vary depending on my mood and the ingredients of the last one I had, but if I could only have one omelette again for the rest of my life, it'd have bacon, mushrooms, olives, MOZZARELLA cheese and plenty of fresh ground pepper. I prefer them light and fluffy with the ingredients cooked in, rather than the egg circle folded over the top of the ingredients. That doesn't really seem like an omelette to me. I also like a minimal amount of said ingredients. I like my egg to ingredient ratio to be about 2/3 egg and 1/3 ingredients. Light and fluffy with no grease and crispy hashbrowns on the side!
damn... I'm fiending now.
Dead_Lioness
Godless
^ ahhhh, wow I make your kind of omlettes then
I love the ingridients cook into the egg as well, and I love your ratio!!!!
That sounds like something I'd type!
awesome Kev!
For you I'll even buy bacon :Smug:
I love the ingridients cook into the egg as well, and I love your ratio!!!!
That sounds like something I'd type!
awesome Kev!
For you I'll even buy bacon :Smug:
Dead_Lioness
Godless
Dead_Lioness
Godless
my perfect omlette is to sauteed the onions, then if present: some black-forest smoked turkey, then throw in the spinach.
right when the spinachbegins to thin out, and softens, throw the eggs, add the feta 45 seconds after the eggs and serve
FRESH and hot
right when the spinachbegins to thin out, and softens, throw the eggs, add the feta 45 seconds after the eggs and serve
FRESH and hot
