The Dinner Pictures Thread

[Dead_Lioness]

Trust me, if I put it in your mouth, you'd be happy

 

[El Stormo]

*pants explode*

 

[Psychonaut]

I really want to eat this. How did you make the broth?

Cook the noodles ahead and set aside.

6 cups of water
1/4 cup soy sauce
3 chicken bouillon cubes
Fresh ginger (1/4 cup roughly) cut big enough to remove.

Bring everything to a boil then simmer for 15 minutes or so. Skim off the ginger. Add fresh or even canned mushrooms, green onions, and extra firm tofu and it's ready in a couple minutes. Top with the fresh cilantro. I use a lot as I'm a junkie for the stuff. Super easy and really refreshing.

You may be able to leave out the bouillon but I haven't made it without it yet.

 

[Dead_Lioness]

sodium attack!
I'll make this in a 'lighter' version
Thanks though, I'm definitely making this!!!

 

[Chromatose]

I would add a little veggie bouillon perhaps.

Sounds super easy though, I'll give it a try sometime.

 

[El Stormo]

Ginger tastes like detergent

 

[Malergion]

Must be some fancy new thing. I've never tasted any detergent that good.

 

[El Stormo]

Seriously. It tastes like soap. Coriander too.

 

[Shpongled]

Fuckin sign me up for some ginger soap ASAP!!!!!

 

[Dead_Lioness]

I would add a little veggie bouillon perhaps.

Sounds super easy though, I'll give it a try sometime.

Veggie bouillon sounds like a great addition.
I;m going to try that soon too!

Seriously. It tastes like soap. Coriander too.

ahhh, you have such a euro taste pallet

have you ever had Turkish coffee with Coriander seeds in it?
It's amazing (it's called Hel LOL 'hell')
Next time any of you go to any middle eastern restaurant and they have Turkish Coffee ask for it with 'Hel' It's amazing and it's the true way people drink it 'over there'

and ginger is just pure awesome!!!!

David, I need to cook for you!

 

[neal]

the ginger ice cream at my favorite sushi place is greatest thing ever

 

[El Stormo]

ahhh, you have such a euro taste pallet

Being European, that is to be expected

have you ever had Turkish coffee with Coriander seeds in it?
It's amazing (it's called Hel LOL 'hell')
Next time any of you go to any middle eastern restaurant and they have Turkish Coffee ask for it with 'Hel' It's amazing and it's the true way people drink it 'over there'

Ah, but I don't drink coffee. I love the smell, but find the taste to be disappointing. If they have such a thing with tea, then I'll give it a whirl

David, I need to cook for you!

I will hold you to that!

 

[[KOTNO]Narrot]

ahhh, you have such a euro taste pallet

i kind of like ginger but coriander really is weird tasting in a very bad way

 

[El Stormo]

Coriander's nice if used in moderation and removed from the dish before serving, because if you actually get one of those leaves between your teeth, it's rather foul.

 

[Chromatose]

It tastes delicious, you must have that genetic defect where it tastes wrong. You all wouldn't be able to stand Mexican food. Delicious, delicious Mexican food.

 

[El Stormo]

It tastes delicious, you must have that genetic defect where it tastes wrong.

Possible. I'm a walking clusterfuck of genetic defects

And Mexican food... I like it, except when it's too spicy. I don't like it if my food hurts.

 

[Chromatose]

haha! this article is crazy

http://online.wsj.com/article/SB123446387388578461.html

 

[[KOTNO]Narrot]

talking about leaves to mouth action here. totally agree with you... it adds as spice, especially in some indian dishes.

 

[Chromatose]

I would eat a salad of the leaves if given the opportunity.

 

[El Stormo]

Good thing the Facebook vigilantes are taking a stand.