The Food Thread.
- Thread starter SteveMCsteve
- Start date
mocobhc
Member
Aww 
Hell, I really couldn't stand more snow right now, it's already been up to 29 °C down here 
I already suspected the rhubarb in our garden to be kind of extraterrestrial, it's not as sour as rhubarb usually is, and I could bake a whole baking tray, quick-freeze another portion and there's still a lot of smaller stems left to grow Yay
Hell, I really couldn't stand more snow right now, it's already been up to 29 °C down here I already suspected the rhubarb in our garden to be kind of extraterrestrial, it's not as sour as rhubarb usually is, and I could bake a whole baking tray, quick-freeze another portion and there's still a lot of smaller stems left to grow
Yay 
CliffBurton
Member
Its been really warm here the past while too.
My Roommate keeps talking about starting a garden for hot peppers and herbs, but I think its too late in the year for that, and I don't think he realizes this.
We've even been collecting compost material for it, so he better follow through
My Roommate keeps talking about starting a garden for hot peppers and herbs, but I think its too late in the year for that, and I don't think he realizes this.
We've even been collecting compost material for it, so he better follow through
Works0fheart
Active Member
It's ungodly hot here. It was nearly 100 degrees today and I got to walk in it a good majority of the day...
Ess en
Member
^I love that. I can't wait to move back to phoenix where it hits like 125. XD
It's been raining here a lot, lately, though. Lame.
And I haven't made anything too amazing lately. I'm gonna cook some salmon tonight, but that's not really anything special.
It's been raining here a lot, lately, though. Lame.
And I haven't made anything too amazing lately. I'm gonna cook some salmon tonight, but that's not really anything special.
SaatananPieniSisar
Member
We had nice summer weather here, but now it's back to 5 degrees celsius.. Global warming, yeah right...
Global warming, yeah right...
Macharius
Thank you for noticing.
This is a food thread, not the fucking weather channel, Grits or GTFO.
Chinese curry chicken! I hate the way Indian's make theirs too fucken spicy, and i don't mean a manly hot either. I'm talking about "you will suffer from a CVA hot" eating at an Indian restaurant.
Chinese curry chicken! I hate the way Indian's make theirs too fucken spicy, and i don't mean a manly hot either. I'm talking about "you will suffer from a CVA hot" eating at an Indian restaurant.
Macharius
Thank you for noticing.
Well if you're calling me a "pussy", and you are what you eat, then i guess i'm a big wet vagina. emiright
CliffBurton
Member
We had nice summer weather here, but now it's back to 5 degrees celsius..
I'd almost prefer that, it was 25-30 all weekend, WITH rain, soo humid.
Luckily I have the only room in the basement here (and I did shit all this weekend), so it was nice and cool for me
I did not mention the word 'pussy', your bad joke is redundant
No, he mentioned the word "if" though, which makes his sentance stand.
Also its the human soul that really feels the heat of spicy food. Pakis don't have souls.
Also, I've had cheese grits once, so fucking gross. Weather = Growing = food.
Fuck Ya'll!!!
Im going to make some stirfry and wrap it into rice paper tomorrow, weee!
Macharius
Thank you for noticing.
I've been waiting for the sun to come out myself here, because I grow figs and they need to be warm, i can't plant the branches i trimmed from my other plant yet because of that.
It was easy to grow the vegetables in Ny (tomatoes, eggplant, peppers, swiss chard, string beans, broccoli.) because there were no deer to fucken eat them, the deer in North Carolina run ramped all over my lawn early in the morning, and i can't afford to fence 28 acres of land.
It was easy to grow the vegetables in Ny (tomatoes, eggplant, peppers, swiss chard, string beans, broccoli.) because there were no deer to fucken eat them, the deer in North Carolina run ramped all over my lawn early in the morning, and i can't afford to fence 28 acres of land.
CliffBurton
Member
Macharius
Thank you for noticing.
CliffBurton
Member
Idea has been introduced.
Then we realized, the bunnies are eating plants, which grow in Hamilton soil, and fed by Hamilton air and water.
we decided it was safe to not eat the bunnies.
Then we realized, the bunnies are eating plants, which grow in Hamilton soil, and fed by Hamilton air and water.
we decided it was safe to not eat the bunnies.
Works0fheart
Active Member
Not the same. Arizona is very dry, and the heat isn't as bad because of it. Here we have humidity which makes it much worse. Fresh out of the shower you're already feeling like a glazed donut that just got microwaved.
CliffBurton
Member
I bought a club pack of chicken wings, and a smaller pack of drumsticks to BBQ this weekend! Any suggestions for sauce/dip?
I think the wings I want to do a basic BBQ/hot sauce thing, and bake them in the oven.
Drumsticks, I think I'm going to do some kind of Asian marinade, bbq the chicken, reduce that marinade a bit and spread over chicken.
Though those two ideas are interchangeable between wing/leg.
Suggestions? Any other ideas? None of it will get made until Friday, maybe even sunday.
I think the wings I want to do a basic BBQ/hot sauce thing, and bake them in the oven.
Drumsticks, I think I'm going to do some kind of Asian marinade, bbq the chicken, reduce that marinade a bit and spread over chicken.
Though those two ideas are interchangeable between wing/leg.
Suggestions? Any other ideas? None of it will get made until Friday, maybe even sunday.
dreams_of_eternal_hate
I'm in space
We're suffering because of moles. :/ Fucking tricky beasts. I have killed about 7 of them only in our garden last year.
Ess en
Member
There's an orange sauce that goes awesome on chicken that my aunt makes. It's usually on chicken breast with a light breading, but I don't see why it couldn't be used here, as well. It's made out of pretty much of no pulp OJ, sugar, corn starch and vanilla. I'll try to find the actual recipe...
Also, I ate a couple tamales today. They were the spiciest things ever. I had tears running down my face. It was awesome.
Macharius
Thank you for noticing.
Alabama white barbecue sauce. Normally i do a honey teriyaki ginger sauce on chicken, like i do ribs. But that white sauce was fantastic and i recommend it even if you do it to one or two pieces.
http://bbq.about.com/od/barbecuesaucerecipes/r/ble00114.htm
