The Food Thread.

[snowy]

i like the word coriander better, looks more like koriander

 

[CliffBurton]

Shrimp cooked in a pan, with butter, garlic, onlion, and some "Cajun Spice" mix thing I found, and franks red-hot. First time I really made shrimp for myself, its fantstic.
Though the rapini spoiled, and I tried to save what I could, tastes like decrepitness with a hint of balsamic.

 

[Rhia]

Had chicken with a bell pepper cream sauce and rice. Very yummy (especially if it's a tad more spicy).

 

[StoneWoman]

Mom maketh sour cherries cake.

EDITED FOR RETARDEDNESS.

 

[Swabs]

Please tell me that doesn't actually have any sour cream in it?

 

[Muffin]

Whats wrong with sour cream?

 

[Yetti]

Shrimp and grits, bitches!

 

[Swabs]

Just the idea of mixing what I dip nachos in with cake is eurgh.

 

[mocobhc]

but it's (at least I hope so) non-flavoured or non-spiced sour cream, so there's not much difference to normal cream except it's a bit more sour. Not really unusual in baking.
And the cake's looking yummy

 

[StoneWoman]

Please tell me that doesn't actually have any sour cream in it?

Holy shit. D: I actually wrote "cream" instead of fucking "cherries", as if it wasn't obvious enough from the picture. Damn this type-without-thinking habit of mine.

 

[Deadly]

can someone re-name this 'The hungry hungry hippo thread'? me hungry hippo

 

[CliffBurton]

^

but it's (at least I hope so) non-flavoured or non-spiced sour cream, so there's not much difference to normal cream except it's a bit more sour. Not really unusual in baking.
And the cake's looking yummy

This, sour creme in cakes is actually really good.

 

[NewWorld]

I'm making hamburgers on a charcoal grill. They're delicious already and I haven't even started.

 

[CliffBurton]

Seasoned New York Strip Loin, rare, with lemon balsamic asparagus en papillote
and cinnamon dusted sweet potato julienne served with a brown sugar dipping sauce.

We're supposed to start making our meal sound as appealing as possible

I didn't actually make up the sweet potato fries forgot all about them.

 

[Muffin]

this cheese is fucking godlike

omnomnomnom

 

[vikk]

gorgonzola?

 

[Chamet]

I've never had cheese with all that blue stuff on it :/ what does it taste like?

 

[Muffin]

gorgonzola?

yup

I've never had cheese with all that blue stuff on it :/ what does it taste like?

Its quite salt, and has a taste that i'm having trouble describing here.. I can't think of anything to compare it too, but i'd recommend it to anyone. And a tip for when you're about to try it; no, it does not taste as bad as it smells

 

[vikk]

it's pretty good, most of the time it comes in my second favorite pizza (4 cheese pizza)

 

[CliffBurton]

I've never had cheese with all that blue stuff on it :/ what does it taste like?

the blue stuff is mold, by the way.

I'm a cheese noob
I really like Corbonzala, or someting like that. Firm old cheddar is fucking godlike.


Oh and today with my burgers I took some asparagus and put it in some infoil, poured on some olive oil, balsamic vinigar, and tore up a few basil leaves over top, wrapped it all up and let it sit in the BBQ for about 10-15 min.

Was amazing, but forgot salt D: