The Nevermore Forum Thread

[Calamitas1786]

I've actually made a Sesame Tuna pizza before. I didn't hate it.

 

[Shpongled]

Fry it first and put it in. If you put it in first I doubt it would cook to a desirable crispness, and if you mix it in after then the layered beauty is destroyed!

So the texture and crispiness from frying would endure 45 minutes in the oven?

Maybe another option could be just sprinkling on bacon bits when the casserole is finished?

 

[Chromatose]

I took that into consideration, but overcooking in the oven seemed like the lesser of the evils.

Sprinkling on top would be the best bet, for sure! But bacon bits? I hope you meant bits from bacon you fried yourself and broke up.

I say, TRY BOTH ROUTES!

 

[Kiss The Void]

aye, frying is the cure to such an ailment.

 

[Shpongled]

Yeah, I was imagining just breaking up the bacon into little pieces and mixing it in with the serving on my plate. It always turns to slop in the transfer from pan to plate anyways.

 

[Chromatose]

Indeed, indeed. I'm still betting that cooking, then adding into the casserole while it's in the oven won't hurt much. The burger is cooked beforehand and it doesn't change too much, so the bacon wouldn't get soggy or anything, I believe.

 

[Shpongled]

Next time I make it, I'll cook extra bacon. Half into the oven, and test it out. If it rules... well... no one ever said there was such thing as too much bacon!

 

[Chromatose]

no one ever said there was such thing as too much bacon!

I stopped saying this after I ordered the "6 bacon" omellete from IHOP.

 

[Captain Beard]

How much is 6 bacons?

 

[Chromatose]

The omelette seemingly consisted of more bacon than egg.

 

[Captain Beard]

Go for 4 bacons next time then.

 

[Shpongled]

I stopped saying this after I ordered the "6 bacon" omellete from IHOP.

Haha I saw an ad on tv for that new Baconator thing form Burger King and thought "Damn... that's teetering on the edge there..."

 

[Chromatose]

Go for 4 bacons next time then.

I guess I could ask for less bacon, but that's being a pansy!


Big Bacon Omelette A generous omelette loaded with six strips of chopped hickory smoked bacon, onions, diced tomatoes, Parmesan and Swiss cheeses. Topped with sour cream


It is a rather large omelette, as well.

 

[Captain Beard]

Was it tasty though?

 

[Captain Beard]

Haha I saw an ad on tv for that new Baconator thing form Burger King and thought "Damn... that's teetering on the edge there..."

Wendy's you mean. It's ok.

 

[Chromatose]

Sure, it's worth a try once in your life. IHOP has fairly decent omelettes.

 

[Captain Beard]

I fear IHOP though. They're worse than Denny's with the clientele.

 

[Chromatose]

They have a tendency to, and I quote one of such people, not fit in a booth.

 

[Captain Beard]

I would think the server knows you don't fit in booths when you look like Violet Beauregard.

 

[Lord Foul]

Since this has degenerated/improved into a food thread (and at the risk of offending the gods of bacon), I submit the awesomely tasty meal-on-a-pita I had for dinner tonight:

Technically, I had the "with pine nuts" variety, but all 11 or so of their flavors are good.