It's runny just like barbecue sauce and catsup
but is sweet chili flavour, we use it on hot dogs, meat pies, sausage rolls and anything you'd use ketchup on. s
Lets Talk About Random Shit Thread.
- Thread starter Feel_The_Force
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It's runny just like barbecue sauce and catsup
but is sweet chili flavour, we use it on hot dogs, meat pies, sausage rolls and anything you'd use ketchup on. s
CliffBurton
Member
Don't start this shit with me.
Also, I ketchup is reserved for fried foods. Ketchup on a hotdog is considered a serious offense in some places...I think Chicago or Boston or some shit (one of those cities where everyone is statistically a dick).
Mayonnaise on fries is also considered strange here, though its acceptable in Quebec and such. People freak out and say its gross, then you see them eating potato salad... boiled potato covered in mayonnaise.
LOL, is it offensive to spell it catsup over there?
You're dreamin, that's only leaves it for chips ... or dim sims. Not much else I can think of, you wouldn't put it on fried fish or steak.
uke:same with tartare sauce.
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Night Reaper
ooo the reaper wants more
CliffBurton
Member
Guy on the right is the only one with cooking talent, he hasnt been in any EMT videos since the first few. I like his jacket
Canada, keep your grubby mitts off our songs.
This is the original version, don't even bother with Walk Off The Earth.
When I first heard this I thought it was Sting.
s
This is the original version, don't even bother with Walk Off The Earth.
When I first heard this I thought it was Sting.
s
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CliffBurton
Member
I've actually been around the Sriracha area in Thailand, the Asians have some great sauces.
The word Ketchup is actually of Chinese/Asian origin and originally had no tomatoes.
The yanks of course changed the spelling.
s
Leandro
¬¬
CliffBurton
Member
Looking into it, the word was based on it moreso than the sauce, it was brine of pickled fish - not sugary at all..
s
Night Reaper
ooo the reaper wants more
You don't want to go to Germany,
^ Typical take away food, not even bread.
s
CliffBurton
Member
So? Looks good brah.
Generally we talk about prepared yellow mustard when mentioning mustard here... the kind loaded to balls with turmeric.
Mainly because Americans don't cook, ever, so they don't know much beyond basic condiments. Many people don't know the difference between "a relish" and "relish," as its always refereed to sweet-pickle relish.
I really know way too much about this shit
Spent my first day working at a Vegetarian cafeteria today. Was cool, had no idea how to make anything, no one seemed to notice/mind. 90% of my customer base is extremely attractive college girls... so I'm enjoying it.
As keen as ....
s
Generally we talk about prepared yellow mustard when mentioning mustard here... the kind loaded to balls with turmeric.
Mainly because Americans don't cook, ever, so they don't know much beyond basic condiments. Many people don't know the difference between "a relish" and "relish," as its always refereed to sweet-pickle relish.
I really know way too much about this shit
Spent my first day working at a Vegetarian cafeteria today. Was cool, had no idea how to make anything, no one seemed to notice/mind. 90% of my customer base is extremely attractive college girls... so I'm enjoying it.
Totally !! Couldn't get enough of them over there.
That sucks balls but probably is good news for you, it'll keep you in business.
With shows like Masterchef, etc. more people are getting into it down here, Aussies were always keen on take-away junk food. While you guys were big on burgers we were big on meat pies though multiculturalism has changed that in the last few decades.
I worked at Hungry Jacks (Burger King) down here as a teen and since then have been always preparing and experimenting with cooking.
I see you relish in that fact.
I really know way too much about this shit
I applaud you for it, ladies like a guy that can prepare them a meal, don't you worry.
Relish the moment,
start up conversations with as many as you can, any chance you get. What better opener than to talk to them about food .. and don't forget to close with their phone number.s
