OT: Who gets the last word?

[remington69]

I could go for some KFC right now. Beats the leftover rigitoni I brought for lunch. I can just taste those potato wedges. Dammit.

 

[Riehlthing]

I always liked the mash potato's and gravy...arteries clogging is a good thing.

 

[bRaTpRiNcEsS]

Rieth those are good with Louisiana hot sauce.

Is there anything you eat without that damn stuff??? And I mean FOOD, you perv.

 

[Riehlthing]

Good thing you closed that door on him.

 

[bRaTpRiNcEsS]

I always liked the mash potato's and gravy...arteries clogging is a good thing.

Nah. I'm with remington-potato wedges all the way. Mac and cheese isn't too bad. Just keep that cole slaw away from me!!

 

[Riehlthing]

I like those too, but the mash potato's more.

 

[bRaTpRiNcEsS]

Not from there. MY mashed taters and gravy RULE, but not from KFC. My husband likes it though.

 

[Riehlthing]

My aunt makes the best mashed potatos ever! They kick ass.

 

[bRaTpRiNcEsS]

Mine are really good. I use mushroom soup and worchestershire sauce in the gravy.

 

[Riehlthing]

yuck...hate mushrooms...the gravy we use is always from the turkey...thanksgiving dinner...mmmm...I think she uses garlic too.

 

[DarbysDad]

Well Brat I do use Hot Sauce or Salsa on a lot dishes like rice or potatoes but not mashed tater. I use just milk and butter to make them and sometimes garlic and sour cream. Depending on the meat cooked depends on the style of gravy. I rarley use jar\packet gravy unless I poor it over hamburger to do wanna be Salsbury steaks.
Oh I used cream of mushroom soup as a gravy poured over chikcen breasts and chicken rice one nite, pretty good stuff.

 

[bRaTpRiNcEsS]

Next time, pour some worchestershire sauce in the mushroom soup. Something about the combo makes it totally kick ass.

 

[Riehlthing]

Mushrooms make me sick actually. Along with olives.

 

[DarbysDad]

Next time, pour some worchestershire sauce in the mushroom soup. Something about the combo makes it totally kick ass.

I marinate beef with worchestershire sauce-French's Brand not Lea and Perrins, Heinze makes a pretty good one.

 

[Riehlthing]

must really like that stuff huh?

 

[bRaTpRiNcEsS]

I marinate beef with worchestershire sauce-French's Brand not Lea and Perrins, Heinze makes a pretty good one.

I used to only get Lea and Perrins, til one week when I was in a crunch and the Heinz one was $1 cheaper, so I tried it. Well, it IS a good one, and with as much as I go through (we use it on many things), I switched to Heinz because that $1 starts to add up after a while. I've never seen French's in that, though. I'll have to look.

 

[bRaTpRiNcEsS]

must really like that stuff huh?

Worc. sauce? Hell yeah! It's also good if you throw it on burgers while they're frying, or letting is soak in before you grill them. I also put it in my meatloaf, and marinate steaks with it. It's like an all-purpose sauce.

 

[Ragamuffin]

Well...now I'm hungry.

 

[bRaTpRiNcEsS]

Well...now I'm hungry.

Well...it is lunch time.

 

[Riehlthing]

Not yet, another hour or so.