what did you eat today?

[Alwin]

*yawn*

let's do some paperwork

 

[Cerulean]

Those kidney pies look fuckin yummy, if only it wouldn't be KIDNEY I'd want to try it with 'stoofvlees' though (dunno what that is in English)

 

[Alwin]

stoofvlees rules!

 

[Susie]

oooo su you got yourself a good thread here for me, cos now i feel i need to write all the food i have eaten down in a day and this may help me diet when i look back at the sheer gross amount of food i can consume within 24 hrs this may work


Brekki /Bran flakes and dried fruit on top/semi skimmed milk

Lunch/ 2 whole meal bread, prawns and salad/ light mayo

Dinner/ nothin as yet

 

[Alwin]

so far so good, I think, or did you have some in-betweens?

 

[StevenK]

im not the biggest fan of cheese, but if it makes mad shit like that happen i think i could eat it!

 

[Dhatura]

*yawn*

let's do some paperwork

What? Why?

 

[Alwin]

What? Why?

I'm tired and have to write a review about a paper (Performance Bounds on Image Registration), nice paper though

 

[Dhatura]

I couldn't write anything theoretical today. Or tomorrow. Or the day after. It's summer, ffs.

 

[Alwin]

I have to, it's my job, ffs

 

[cedarbreed]

Anyone has any reliable recipe for kidney pudding ? Gonna try to cook some this week end.

 

[MetallicaSux]

McDonalds

 

[Susie]

Anyone has any reliable recipe for kidney pudding ? Gonna try to cook some this week end.

go ed there, thats what i like to see : )

me smilies arnt workin properly i feel like its the end of the world hahha


225 g (8 oz) suetcrust pastry made with 225 g (8 oz) flour
225-350 g (12 to 34 lb) stewing steak, cut into 2 cm (1 inch) cubes
100 g (1 lb) kidney
30 ml (2 level tbsps) seasoned flour
1 onion, skinned and chopped
water


Method
1. Half fill a steamer or large saucepan with water and put it on to boil.

2. Grease a 900-ml (1 1/2 pt) pudding basin.

3. Cut off a quarter of the pastry to make the lid and roll out the remainder into a round large enough to line the basin.

4. Coat the meat with the seasoned flour.

5. Remove the skin and core from the kidneys, cut into slices and coat with seasoned flour.

6. Fill the basin with the meat, kidney, onion and 45 ml water.

7. Roll out the pastry for the lid to a round the size of the top of the basin and damp the edge of it.

8. Place on top of the meat and seal the edges of the pastry well.

9. Cover with greased greaseproof paper or foil and steam for about 4 hours

though i think its easier to buy them ready made and steam them for 35 mins.

 

[Su Jacko]

Museli, Rye breads and herbs provencial pate, loads of water, loads of green tea and the last of my nuts.....so far

 

[siderea]

yesterday:
foie gras with hearts of the arti chock tightened with a string of courgette and dressed with caviar (okay i didn't eat the foie gras)
fresh fished bass with green tomatoes
candies out of elixir d'anvers
red spumante with belgian strawberries

- drove home in porche carbio after that

later on bread with boursin, black, tomato, paprika, cucumber and
wentelteefjes (bread drawned in milk and egg baked in the pan with brown sugar)

i don't have a penny left though, i wonder what i could make tonight. i think there are some tomatos and eggs left
HUNGRY

 

[Dhatura]

(okay i didn't eat the foie gras)

That's very clever of you -- what's it anyway?

 

[toolsofthetrade]

lasagne is my fwiend

 

[Cerulean]

I had lasagne today, lasagne is GOD

 

[Susie]

I had lasagne today, lasagne is GOD

oooo yeh i think i'll make one of those tomorrow i havent had one for ages, yum yum pigs bum

 

[Strangelight]

barbecue chicken, peppers and rice