TechnicalBarbarity
Poser Disposer
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Havent tried the Sparkling Ale yet .... not really interested either.
Todays lineup ...
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euro lager ... meh.
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.. jew beer.
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... one of my favorite winter brews.
Went to The Hay Merchant in Houston last night. Had a Jolly Pumpkin order de calabaza which was a nice, mellow sour. Then I had a rodeo clown double IPA by a Texan brewery called Karbach. Flavor profile was unique which I appreciated. I then had an American wild ale by Belgian brewery Picobrouweij Alvinne called Wild West. More sour than the Jolly Pumpkin, which is what I crave. Wrapped it up with an oatmeal stout by Upslope out of Colorado. Amazing oatmeal profile with an excellent malt backbone. These brews went well with crispy pig ears.
@Funerary_Doom: Sometimes you might luck out and find some good stuff at Ralphs, Vons/Pavillions etc.
That hannukah beer is from a brewery in NY, so you shouldn't have much trouble finding it. Some of the best beers i've had have been from the east coast .... Gandhi-Bot, Lunch, Heady Topper, etc. East coast IPAs are the best.
I'll definitely look out for those names. I've been meaning to try new beer. Will look up those places too. Tastiest thing I've had beer wise was a chocolate beer from Colorado at a bar. Stoked to try new shit, though.
Tastiest thing I've had beer wise was a chocolate beer from Colorado at a bar. Stoked to try new shit, though.