Richard, I liked your post only because that comment and gif in collaboration were fucking hilarious. Otherwise, if you're gonna buy cool beer, we want to hear your impressions! I think I speak for everyone when I say that in this thread we don't judge taste (
too harshly, anyway
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), so if you can be assed to write a few words, we'd always love to read 'em.
I'm on my second bottle in a row of a beer my buddy and I made a couple months ago that I posted about before. It's called Appetite and it's an imperial breakfast stout (smoked malt, oats, coffee, maple syrup added).
Using ~10% each of smoked malt and flaked oats plus a hefty dose of regular malted barley and plenty of roasty, dark specialty grains, we eventually collected a good 4 gallons of 1.090 wort which has since fermented down to 1.019. Since we use the alternate ABV calculation for beers with higher (1.075+, usually) OGs, the beer should come out to be just over 10%!
It's been in bottles for about 5 weeks and I'm very happy to say that it's
fantastic!
In about a month we're doing a brunch for friends as a kind of "release party" for this beer (first time we've done this!). Like 15 people have already RSVP'd, so holy shit! I think we'll probably charge like 10 bucks a head to cover costs + to help fund future beers we make (and hopefully, parties we throw!), but to sweeten the deal I'm also breaking out some stouts/porters I've been hoarding, some from several years ago! Here's the current list to make y'all jelly.
"2011 Weyerbacher Old Heathen
2012 Clown Shoes Vampire Slayer
2013 Founders Imperial Stout
2014 Evil Twin Yin
2014 Jack's Abby Barrel-Aged PB&J Framinghammer
2015 Weyerbacher Sunday Morning Stout
2015 Stone Farking Wheaton W00tstout"
CHEERS!